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How to Make Tasty Fried fish stew

Fried fish stew. Use the Fried Fish Stew to eat Boiled Rice, Fried Plantain, Boiled Plantain, Fried Yam, Boiled Yam and Agidi, plain boiled beans, boiled potatoes or serve it with Egusi Soup. Nigerian Fish Stew (Fried Fish Stew) Heat a grill pan over high heat.

Fried fish stew Add chopped onions and stir fry until translucent. Quick fish stew; Quick fish stew. Brown Stew Fish Brown stew fish is fried fish them stewed down on low heat in a sweet-savoury sauce that is flavoured with Jamaican herbs and spices. You can have Fried fish stew using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried fish stew

  1. You need 2 of medium sized ice fishes.
  2. It's 1 handful of crayfish.
  3. It's 6 of medium sized fresh peppers.
  4. It's 1 of medium sized onious.
  5. It's 2 of medium sized ice fishes.
  6. It's 1 handful of crayfish.
  7. Prepare 6 of medium sized fresh peppers.
  8. You need 1 of medium sized onious.
  9. Prepare 15 of seeds of blended tomatoes.
  10. Prepare 1 sachet of gino curry powder.
  11. Prepare 2 cups of rice.
  12. Prepare of I milk cup of king's groundnut oil.
  13. Prepare 4 cubes of knor chicken maggi.

If you like your food slightly sweet or spicy, this is the perfect fish dish to try This is how to make Nigerian Fish Stew-I used croaker fish. Fish stew recipes Fish stew info Most Mediterranean countries have their own version of a fish stew; Bouillabaisse is the most well-known but look to Catalonia, Italy and Morocco for different spice combinations and ingredients such as squid, shellfish, chorizo or fennel. Rinse fish; carefully, drain, and pat dry with paper towels or a clean towel rub with lemon or lime. Place fish in a large bowl or saucepan then season with salt, garlic, ginger, thyme, white pepper and green seasoning.

Fried fish stew instructions

  1. Wash pepper and tomatoes and blend..
  2. Slice your onious and set aside.
  3. Boil your blended tomatoes till the liquid in it dries.
  4. Pour the oil in a saucepan and fry along with the sliced onion.
  5. Fry till the colour turns reddish brown for 15minutes.
  6. Add other ingredients in the fries.....set aside,.
  7. Boil your fish for 5minutes, adding a little salt, and slice of onious for taste...
  8. Separate from the fish stock. And fry in a hot oil....
  9. Add the fish stock to the fried stew. And cook for 5 minutes adding the fried fish as well....
  10. Serve with rice....

At the equal time as waiting to look the oil, stir the stew at intervals so it does not burn. When you see the oil on the pinnacle add the fried fish. Stir, cowl and as quickly as it boils again, the stew is prepared! Fry in hot oil with seasoning cubes and add your fish, beef, or chicken stock. Check for taste and adjust by adding salt if needed.

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