How to Cook Yummy Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

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Heat ghee and oil in a pan. Once the oil is hot, add tej patta, black peppercorns, cinnamon, and black cardamom and fry for a few seconds. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients. You can have Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice using 54 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

1. It's 750gms-1 kg of fresh Mutton Liver (Tender Goat).
2. Prepare of Marination Ingredients:.
3. It's 2 tbsps of Ginger Paste.
4. You need 2 tbsps of Garlic Paste.
5. Prepare 1 of Onion Paste (Medium).
6. Prepare 1/2 tsp of Turmeric Powder.
7. It's 1/2 tsp of Red Chilli Powder.
8. You need To Taste of Salt.
9. It's 4 tbsps of Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling).
10. You need To Taste of Sugar.
11. You need 2 tbsps of Mustard Oil.
12. It's of Tempering:.
13. You need 3 tbsps of Mustard Oil & 2 tbsps Desi Ghee.
14. It's 1 tbsps of Sugar (For Caramelising).
15. Prepare 4 of Green Cardamoms.
16. It's 1 of Black Cardamoms.
17. Prepare 5-6 of Black Peppercorns.
18. It's 4 Pods of Cloves.
19. Prepare 1 of ” Cinnamon Stick.
20. You need 2 of Bay Leaves.
21. It's 2 of Dry Red Chillies (Whole).
22. Prepare 2 of Star Anise.
23. You need 1 tsp of Shah Jeera (Caraway Seeds).
24. It's of Cooking Masalas for the Gravy.
25. Prepare 1 of : Fine Onion Slices (Big).
26. It's 2 tbsps (3 G) of Pastes (Each): Ginger, Garlic & Green Chillies.
27. Prepare 1 tsp of Cumin Powder.
28. It's 1 tsp of Coriander Powder.
29. You need 1/2 of Red Chilli Powder.
30. It's 1 tsp of Kashmiri Red Chilli Powder.
31. You need 1/2 tsp of Black Pepper Powder.
32. You need 1 tsp of Garam Masala Powder (Homemade).
33. It's 200 gms of Hot Water.
34. Prepare 2 Cups of Basamati Rice (Washed & Soaked in Water for 30 mins).
35. You need 200 gms of Fresh Button Mushrooms (Chopped into 4 halves each).
36. It's 1/2 Cup of Baby Corns.
37. It's 1/2 Cup of Broccoli.
38. Prepare 10-12 of Garlic Pods (Roughly Chopped/Smashed).
39. It's To Taste of Salt.
40. You need To Taste of Sugar.
41. You need 750-800 gms of Hot Water.
42. You need as required of Black Peppercorns (Freshly Cracked).
43. Prepare 4-5 of Green Chillies (Slit).
44. Prepare 3-4 tbsps of Desi Ghee.
45. You need of Tempering:.
46. Prepare 1-2 of Bay Leaves.
47. You need 4 of Cloves.
48. It's 1 of Star Anise.
49. Prepare 4 of Green Cardamoms.
50. Prepare 1 of Black Cardamom.
51. You need 1/2 of ” Cinnamon Stick.
52. You need 6-7 of Black Peppercorns.
53. Prepare 1 of Large Onion (Finely Sliced).
54. It's 1/2 Cup of Green Peas (Optional).

Mutton liver is a very good source of Iron and other essential vitamins and hence its vital to include liver as a part of kids healthy diet. Mushroom Masala with Corn Recipe is a delicious appetiser dish made with fresh button mushrooms and sweetcorn. Mushrooms are low in calorie, fat free and highly nutritious, making it a superfood. It is also high in proteins, vitamins and minerals making it a healthy alternative for meats and suitable for vegetarians. Mushroom Masala with Corn Recipe is a quick recipe to make with the easy.

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice instructions

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better).
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma.
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water.
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up.
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok.
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between).
7. FYI: Never Over Cook the Liver to get a softer & tastier texture... Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked.
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot.
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds.
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma.
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit.
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time.
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve.
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself.
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it....
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good.

How to make mushroom masala recipe: Heat oil in a kadai - I used my black claypot as I love the flavour while cooking in this. Add jeera,fennel seeds and curry leaves,let it splutter. Add ginger garlic paste and saute for a minute. Throw away any fat, if seen(one fat piece shown separated in corner of the cutting pad in the picture). Mushroom Masala Recipe - Mushroom Curry Recipe with step wise pictures.