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How to Cook Perfect Bengali Style Mutton Curry with Potatoes !!

Bengali Style Mutton Curry with Potatoes !!. Great recipe for Bengali Style Mutton Curry with Potatoes !!. A typical Bengali dish, which is flavored with Bengali Garam Masala and Desi Ghee. Marinate the big chunks of potatoes with turmeric and salt and fry in the shallow oil and keep aside.

Bengali Style Mutton Curry with Potatoes !! Serve the mutton curry along with steamed rice and end it with Kheer. This spicy Bengali mutton curry or Kosha Mangsho is a delicious curry where the mutton pieces are fried until tender in mustard oil and a melange of spices. This traditional Kosha Mangsho recipe is ready under an hour and is great for weekend lunches or dinners. You can cook Bengali Style Mutton Curry with Potatoes !! using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Bengali Style Mutton Curry with Potatoes !!

  1. You need 500 gms of -Mutton Curry Cut.
  2. You need 2 of medium sized potatoes, peeled and then cubed.
  3. It's 3 of medium sized Onions finely chopped.
  4. You need 2 inches of ginger paste.
  5. It's 7-8 cloves of garlic paste.
  6. You need 3 of Greenchilly.
  7. Prepare 2 of fresh Tomatoes.
  8. You need 1/2 cup of Curd.
  9. You need 1 1/2 tsp of Turmeric powder.
  10. Prepare 1 tsp of Kashmiri Red chilli powder.
  11. You need 1 of coriander powder.
  12. Prepare 1/2 tsp of roasted cumin powder.
  13. It's 1 tsp of Garam Masala(cloves, Cardamom, cinnamon powder).
  14. Prepare 2 of bay leaves.
  15. It's as per taste of Salt.
  16. Prepare 1/2 tsp of Sugar.
  17. Prepare 1 tbsp of Mustard oil.
  18. Prepare 1/2 tbspn of Ghee.
  19. Prepare 750 ml to 1ltr of Water.

This Bengali Mutton Curry recipe is a perfect meal that would be loved by all. Sunday Mutton curry is a Bengali style Mutton Masala or Mutton Curry and is a traditional Mutton recipe that includes potatoes. Meat and potatoes always work together perfectly and in this Indian Mutton Curry, the potatoes make the gravy creamy. As the potato cooks with the goat meat, some of it breaks down forming a thick gravy.

Bengali Style Mutton Curry with Potatoes !! instructions

  1. Wash the mutton pieces and marinate them with the beaten curd, gingergarlic paste and few drops of mustard oil for half an hour. Or You can marinate the meat for 5-6 hours also, if you have time. Cover and keep in the fridge..
  2. Switch on the stove, Put a pressure cooker over the stove, put the mustard oil, keep in medium flame. Once the oil heated up, you can see the oil in lighter colour, add the cubed potatoes and fry for 4-5 mins with little salt and turmeric. Once the potatoes turn a light brown colour, take out the potatoes in a plate and keep separately..
  3. Now in the same oil, put the ghee, once the ghee melts, put sugar, let them caramelize, then put the bay leaf and fry till the aroma comes out, put the chopped onions and fry till it becomes translucent.
  4. Add the marinated mutton pieces and put the flame in high and fry them, till the water from the meat dries out..
  5. Add all the above spices along with 1/2 tsp garam masala and mix well with the meat, if needed add some water to mix well all the spices..
  6. Now in a grinding jar, grind chopped tomatoes and green chilles together to a fine paste..
  7. Now add the Tomato paste to the Mutton and spices mixture with salt as per taste and mix well. Cover for 4-5 min in medium flame. (Don't cover with the cooker lid, take some plate and cover lightly)..
  8. Put 1/4 th cup of water and stir the meat. Cover and keep for 3-4 mins again..
  9. Now, open the lid, if you see, the oil started to ooze out from the meat, add the fried potato cubes and mix well..
  10. After 3-4 mins, put the required amount of water in the cooker, till the Mutton and potato pieces are covered well, adjust salt..
  11. Now cover it with the cooker lid and cook until 3-4 whistles in medium flame.. let the pressure release by its own, once it cools down..
  12. Open the pressure cooker lid, and check the mutton got cooked well or not. Switch on the flame again, but the pressure cooker, put the 1/2 tsp garam masala at the end. Bring it to boil and switch off the flame..
  13. Serve hot with Pulao, Roti or even plain rice.

Kosha mangsho or bengali style mutton curry is a flavorful blend of rich Indian spices along with moist and juicy mutton pieces and potatoes. Serving the mutton curry hot with basanti pulao or bengali style fried rice or simply with paranthas/naan is what you call a "slice of heaven" on plate. My children love to have gravy (shira) to drizzle over their rice so I tend to add a fair amount. A classic recipe never fails and I pray this delivers all it promises too! Do let me know how it came out.

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