Recipe: Yummy Mutton curry Traditional Bihari Style

Mutton curry Traditional Bihari Style. A Spicy Mutton Curry From Bihar State of India This is the Mutton Curry recipe a legacy of the Bihari cuisine. This dish will give you the best juicy and tender meat falling off the bone's experience. The mutton pieces will melt in your mouth.

Slow Cooked Bihari Style Mutton Curry You can call me snooty but my Bihari Mutton Curry recipe is legendary. The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces. I love cooking with lamb and mutton (goat). You can cook Mutton curry Traditional Bihari Style using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mutton curry Traditional Bihari Style

1. Prepare of For Merination.
2. It's 1 kg of mutton.
3. Prepare 1 cup of whisked curd normal (not very sour).
4. Prepare 2 tsp of turmeric powder.
5. You need To taste of salt.
6. You need 1 tsp of sugar.
7. It's 2 tsp of red chilli powder.
8. It's 1 Tsp of mustard oil.
9. Prepare of For Curry.
10. Prepare 750 gm of onion (Chopeed in big pieces).
11. Prepare 8-10 of whole red chillies.
12. It's 1 tsp of black pepper powder.
13. You need 1 tsp of turmeric powder.
14. Prepare 1 tsp of cumin seeds.
15. You need 1 tsp of coriander seeds.
16. You need 1 tsp of coriander powder.
17. You need 1 tsp of cumin powder.
18. It's 1/2 tsp of black pepper powder.
19. Prepare 2 of bay leaves.
20. Prepare 1 inch of Cinnamon stick.
21. You need 2 of Black cardamom.
22. Prepare 2 tsp of grated ginger.
23. You need 2 tsp of garlic paste.
24. Prepare 1 tsp of garam masala powder.
25. It's 1 tbsp of ghee.
26. It's As needed of Mustard oil.
27. It's to taste of Salt.

Recipe : Bihari Halwai Style Mutton Step by step First let's prepare the "garam masala" paste. In a small grinder, add all the ingredients for garam masala along with oil and salt, grind till a smooth paste. Rinse the mutton, and then pat dry it. Bihari Mutton Curry is ready to be served.

Mutton curry Traditional Bihari Style instructions

1. Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also..
2. Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it..
3. Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders..
4. Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies..
5. After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals..
6. Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not..
7. It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm..

This curry can be served with steamed rice Tip of the Day: a) While Cooking food in Mustard Oil, heat it until smoking point. Bihari Mutton Curry is my Mother's best recipe. For this mutton curry, she does not use any readymade masala. In fact she picks all the whole spices and then grinds them at home and I guess, it is for this reason, it tastes so good. She says, she learnt it from Grandmother.