Recipe: Delicious Steam Pomfret with spicy black bean paste

Steam Pomfret with spicy black bean paste. Steam Pomfret with spicy black bean paste Emiliani Hong kong. Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish.

Steamed Fish with Fermented Bean Paste In this recipe, we used fermented bean paste stir fry with garlic, shallots, chilies & ginger to make the sauc. Here is how you cook that. This fish get's so many names, sometimes their called it chinese silver pomfret but another called it japanese pomfet. You can have Steam Pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steam Pomfret with spicy black bean paste

Prepare of Fresh Pomfret fish.
Prepare of black bean paste.
It's of chili.
You need of ginger.
It's of Spring onio.
You need of Soy sauce.
Prepare of Cooking oil.

Anyway, the matter same materials comes when i read the tag, all suddent comes with eyebro… Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean sauce and black bean chicken. Sprinkle fish with the sugar, then pour the sherry or rice wine, soy sauce and oil on top; cover the fish with remaining black beans, scallions and ginger.

Steam Pomfret with spicy black bean paste step by step

Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish..
Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes..
Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve.

Yet another way to enjoy braised fish. Pan fry and add condiments and water. This Taiwanese video shows how to braise fish. A dim sum favorite dish is steamed spareribs in a black bean sauce, pronounced, "pai kuat" in Cantonese. My family is from Hong Kong.

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