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How to Prepare Perfect Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. You can have Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

  1. It's 1 of red onion, chopped.
  2. You need 5 of garlic cloves, chopped.
  3. You need 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
  4. Prepare 1 portion of cauliflower rice.
  5. Prepare 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
  6. Prepare 2 pinches of pre-fried shredded ginger.
  7. Prepare as needed of Soy Liquid Seasoning (i use Knorr),.
  8. Prepare of Few drops of Sesame Oil.
  9. You need 2 Tbsp of Cooking oil for sauteeing.
  10. You need of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
  11. You need 1 pinch of Himalayan Black Salt (optional).
  12. It's to taste of Salt.
  13. It's to taste of Ground pepper.

Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. Authentic and Easy Yang Zhou Fried Rice. One of the most important dishes in Chinese cuisine, the Yang Zhou Fried Rice can be found in many restaurants around the world. Originating from the Yang Zhou province, the dish is a fairly simple and easy homemade recipe.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower instructions

  1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

Use your hands to crumble the rice into the wok, separating the grains. Cook, stirring, until heated through, one to two minutes. Return the eggs to the wok and cook, stirring, until the unset eggs. No matter what you call it: yang chow fried rice, young chow fried rice, yeung chow fried rice, or Yangzhou fried rice - there's no denying that Chinese egg fried rice is delicious. This yang chow fried rice recipe will having you making better than takeout fried rice at home in no time flat. #friedrice #friedricerecipe #chinesefood #recipes #dinner #rice #takeout #betterthantakeout DIRECTIONS.

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