Zero water added mutton curry. We hope you got insight from reading it, now let's go back to zero water added mutton curry recipe. Here is how you cook it. Add a cup of water, garam masala powder and cook uncovered till oil floats on top.
Add in a teaspoon of oil. Add in the fennel seeds and curry leaves. Be generous with the curry leaves. You can have Zero water added mutton curry using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Zero water added mutton curry
- You need 500 Gm of mutton.
- It's 500 gm of onions.
- It's 100 gm of garlic ginger paste.
- Prepare 10 of whole red chilli.
- You need 1/2 tsp of Garam masala.
- You need To taste of salt.
- You need 1/2 tbsp of meat masala.
- It's As needed of Whole garam masala.
- It's As needed of Mustard oil.
They add a nice aroma to the. Switch off the heat and allow the pressure to release naturally. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Zero water added mutton curry instructions
- Wash mutton.. and marinate with ginger garlic paste, red chilli powder and turmeric powder...
- Cut the onion in slices..
- Heat mustard oil according to ur choice.. Heat the mutton fat. Then add whole garam masala, then add whole red chilli and little bit of sliced onion.Cook the onion till golden brown...
- Then add the rest onion, add the marinated meat, little bit of salt and meat masala...
- Mix those.. put a lid and simmer it in low flame..
- In every 5 min,take off the lid and mix..So that onion will start leaving water...
- While mutton is 80% cooked, add the masalas.. And again simmer..
- A very thick spicy aromat gravy will be made..serve them hot.
Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. Great recipe for Zero oil Mutton Curry. Generally, people cook mutton in more than required oil as it makes the curry extra tasty..
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