How to Make Tasty Chana Dal kheer

Chana Dal kheer. Channa dal kheer or senaga pappu payasam is a sweet dish made of split bengal gram, jaggery, milk and ghee. Heat deep pan Pour the cooked chana dal, jaggery and cook. Add coconut milk and cook until turn into a thick consistency.

Heat the ghee in a pan and roast the chana dal till they turn golden brown in colour. Chana dal kheer is easy kheer or payasam made with chana dal, milk and jaggery. Chana dal payasam recipe With step by step photos. You can cook Chana Dal kheer using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chana Dal kheer

You need 1 litre of milk.
It's 1 cup of chana (gram)dal.
It's 1/2 cup of Sugar.
You need 1/2 cup of condensed milk.
Prepare 1/2 cup of powder milk.
Prepare 8-10 of almonds.
It's 8-10 of cashew nut.
You need 8-10 of pistachios.

Payasam is the South Indian version of kheer made with milk or coconut milk as one of the main ingredient. This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder. Senagapappu Payasam or Chana Dal Payasam is a traditional Andhra festive dish. This is a very quick kheer and perfect for festivals such as Ugadi, Navratri, Ganesh Chaturthi and Varalakshmi Vratham.

Chana Dal kheer instructions

Soaked the chanadal for 3 to 4 hrs. Then remove it from water and boil in a pressure with 1 to 2 whistle. Dal should not over cooked..
In a pan boil 1 ltr milk. Add sugar, condensed milk, milk powder nuts and keep on stirring. Once milk become half ltr add boiled chanadal..
Now stirring and check the sugar. If needed add more and let it cooked. Once chanadal cooked, kheer is ready. Adding kesar is optional..

It is a kheer or payasam or porridge of chana dal cooked in coconut milk. Madagane or Madagne is a rich Konkani special kheer prepared with channa dal and coconut milk. Here is my instant pot version of this chana dali payas/ chana dal kheer with step-wise pictures. This kheer is also prepared during any other special or festive occasions. It is a festive kheer recipe made with chana dal, jaggery, coconut milk and nuts.

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