Recipe: Tasty Kheer Puri

Kheer Puri. Simmer the heat and cook till it thickens. Kheer and Puri is a very traditional Indian dish loved by all and can be cooked at any festival and occasion. Puri is a snack which is stuffed with cooked sugary dal, Choba (Dry coconut), sugar and dry fruits or khowa and then is deep fried until they are light golden in color and crisp.

We humbly exhort Muslims to commemorate his blessed Urs Shareef and acquire his spiritual guidance. Kheer can be served cold, hot or at room temperature. But I suggest with puri's they are best served warm. You can cook Kheer Puri using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kheer Puri

You need 1/2 cup of rice.
You need 1 tsp of sago.
You need 1 litre of milk.
You need 8 tsp of sugar.
Prepare 3 of Almonds.

Kheer keeps very well, infact it tastes better after a day or two. Puri is a deep fried crisp yet soft, made with dough comprising of flour and water. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them).

Kheer Puri instructions

Wash the rice and sago thoroughly..
Soak them in water for 10minutes separately..
In a pan, add milk and allow it to boil. Now add sago. And allow it boil for 3minutes..
After that add rice. Cook them properly..
When milk remains half add sugar. Boil it once again. Add almonds..

When Muslims make Esaal-e-Thawaab for Hazrat Imaam Jafar (radhiyallahu anhu), it is commonly referred to as Kheer Puri Niaz because Kheer (a sweet dish) and Puri is prepared as items to make Faatiha on. It is not necessary for Kheer and Puri to be made as Niaz for Imaam Jafar's (radhiyallahu anhu) Faatiha, any Halaal item of food can be used. Kindly advise the benefits of 'kheer puri niaz' (Imaam Jafar). Please advise the background of this teaching if there is any. This answers first letter of which starts with P and can be found at the end of I.

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