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Recipe: Tasty Citrus and honey glazed salmon

Citrus and honey glazed salmon. Place the salmon fillets, skin-side down, in the prepared baking pan. Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice mixture over the fillets.

Citrus and honey glazed salmon In a small bowl, whisk together all ingredients and pour over the salmon filets (washed and patted dry). Cut small slices of your citrus fruits and arrange over the glazed salmon. I used oranges, blood oranges and a lemon. You can have Citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Citrus and honey glazed salmon

  1. Prepare 2 of centre-cut salmon fillets, deboned and skin-on.
  2. It's 1/3 cup of fresh orange juice (I actually used mandarins).
  3. You need of Juice of 1/2 lemon.
  4. You need 3 cloves of garlic, finely grated.
  5. You need 1 of thumb-sized nub ginger, finely grated.
  6. You need 1/4 cup of dark soy sauce.
  7. It's 1/3 cup of honey.

Honey citrus glazed salmon is marinated in fresh ginger, orange, lemon, and garlic for a sweet and juicy! If you're looking for a simple, yet flavorful way to marinate and enjoy salmon, this recipe is it! Place salmon fillets skin side down onto a foil-lined and sprayed baking sheet. In a small pot, combine remaining ingredients, whisking to combine.

Citrus and honey glazed salmon step by step

  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate..
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey..
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice..

Brush the tops and sides of each salmon fillet with citrus mixture. On pan, place salmon fillets, skin-side down. Lift salmon pieces from skin with metal spatula onto serving plate. Citrus Ginger Honey Glazed Salmon with Whole Grain Rice and Sugar Snap Peas. Be sure to preheat your broiler while the salmon is cooking on the stove.

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