Skip to main content

Recipe: Perfect Slow Cooker Honey Teriyaki Chicken

Slow Cooker Honey Teriyaki Chicken. Free UK Delivery on Eligible Orders Massive Slow Cooker Savings. Get Bargains In Time For Christmas! Get Bargains In Time For Christmas!

Slow Cooker Honey Teriyaki Chicken Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside. Oil the slow cooker and add the chicken breasts. Remove and drain the chicken and set aside in a large bowl. You can have Slow Cooker Honey Teriyaki Chicken using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Slow Cooker Honey Teriyaki Chicken

  1. Prepare 125 ML of Soy Sauce.
  2. It's 150 G of Honey.
  3. Prepare 60 ML of Rice Wine Vinegar.
  4. Prepare 1/2 of Chopped Onion.
  5. It's 2 of Garlic Cloves.
  6. You need Dash of Pepper.
  7. You need 1 tsp of Ground Ginger.
  8. You need 4 of Chicken Breasts.
  9. It's 60 ML of Water.
  10. It's 3 TBSP of Corn Flour.

Scatter the onion and garlic over the top. Whisk the soy sauce, honey, rice vinegar, pepper, and ginger together in a small bowl and pour over the chicken. Place the chicken breasts in a slow cooker. In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar.

Slow Cooker Honey Teriyaki Chicken step by step

  1. Oil the bottom and sides of the slow cooker pot..
  2. Mix all ingredients together besides the chicken, Water and Corn Flour..
  3. Place chicken breasts in the pot..
  4. Pour mixture over chicken..
  5. Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through).
  6. When chicken is cooked, take out of remaining sauce but keep the sauce..
  7. Tear chicken apart, put aside..
  8. Add sauce to separate pot..
  9. Stir the Water and Cornflour then add to sauce..
  10. Boil until Thick.
  11. Serve over Rice..
  12. Green Onions and Sesame Seeds for garnishing..

Pour the soy sauce mixture over the chicken. In the slow cooker, add the garlic, ginger, honey, soy sauce, rice wine vinegar, and the pepper. Add the chicken and baste it with the sauce. Remove the chicken from the slow cooker and place it to the side. Place chicken breasts in the slow cooker insert coated with cooking spray.

Comments

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...