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Recipe: Perfect Mutton curry

Mutton curry. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Mutton curry Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. You can have Mutton curry using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mutton curry

  1. You need 1 kg of mutton.
  2. Prepare 4 of onion.
  3. Prepare 2 of tomato.
  4. You need 4 of green chilli.
  5. Prepare of Garlic.
  6. You need of Ginger.
  7. You need of Jeera.
  8. You need of Bay leaf 2.
  9. You need of Pepper powder, turmeric powder, chilli powder, meat masala.
  10. Prepare of Coriander powder -2spoon.
  11. It's of Salt.
  12. You need of Coriander leaf or curry leaf.

Pin Recipe Print Recipe Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry. It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice. I have already shared some popular mutton recipes on the blog such as mutton sukka etc… Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads.

Mutton curry step by step

  1. First you have to wash the mutton properly in warm lemon water so that the smell of it can be removed..
  2. In a pressure cooker add mutton and half tspoon of turmeric powder, garlic and 2green chilli, pepper powder. Marinate them so nicely. Then keep them for 6whistles..
  3. By keeping it aside... Just take a pan in which you are going to cook mutton. Add oil to the heated pan. Add jeera and bay leaf to this. After this add green chilli which has been sliced..
  4. Add the onions which have been chopped to this.. If you want to cook it a little mor faster add some amount of salt to this.. Make it to a golden brown colour add the ginger garlic paste..
  5. Let this also get fried properly so that the raw smell of it disappears..
  6. Add half t spoon of turmeric powder, meat masala and coriander powder3 table spoon, chilli powder in required amount and then fry this..
  7. After that raw smell disappear add tomatoes which have been chopped make dem fry..
  8. Add the mutton to this along with the stalk. Boil it.. Add salt in required amount. And then cook for atleast 35minutes..
  9. Before 10minutes of taking.. Just add coriander leaves to this..
  10. Your tasty mutton curry is ready..

If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice.

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