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Recipe: Delicious Simple Mutton Curry

Simple Mutton Curry. Quick & Easy Mutton Curry Recipe Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry. It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice.

Simple Mutton Curry Add sliced onions and fry until it just starts picking up golden colour. Add mutton, potatoes and a cup of water and put the lid on. This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. You can have Simple Mutton Curry using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Mutton Curry

  1. It's 1/2 kg of . Mutton -.
  2. It's 1 of Onion big chopped.
  3. You need 1 of . Tomato chopped.
  4. You need 1 tbsp of . Ginger garlic crushed -.
  5. It's 1 of . Green chilli.
  6. You need 1 tsp of . Red chilli powder -.
  7. Prepare 1/4 tsp of . Turmeric powder.
  8. It's 1 tsp of . Garam masala.
  9. You need 1 tsp of . Coriander powder.
  10. Prepare to taste of . Salt.
  11. It's 2 tbspn of . Oil -.
  12. You need 2 of . Cardamom.
  13. It's 2 of . Cloves.
  14. It's 2 of . Garlic cloves chopped.
  15. It's 1 tsp of . Kashmiri red chilli powder.
  16. You need 1/2 lemon of . Lemon juice.
  17. Prepare 17 of . Some curry leaves.
  18. You need to taste of . Salt.
  19. It's 1/2 cup of . Water -.
  20. You need as needed of . Some coriander leaves.

This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. Instructions Take a pan and heat it over medium flame. Add ghee and once it melts, add the cardamom, cloves, black peppercorns, cinnamon stick. How to make mutton curry Heat oil in a pan.

Simple Mutton Curry instructions

  1. Clean and wash mutton pieces..
  2. In a pressure cooker, add mutton pieces, onion, tomato, greenchilli, ginger garlic crushed, red chilli powder, coriander powder, turmeric powder, garam masala, water and salt to taste. Pressure cook it for 3 or 4 whistle or till cooked. Cool it completely and open the lid. Keep it ready..
  3. Heat oil in a pan, add cardamom, cloves,some curry leaves and garlic. Saute it for a minutes in medium flame..
  4. To this add Kashmiri red chilli powder and saute till raw smells disappear..
  5. Then add the cooked mutton and combine well..
  6. Let it boil for a minutes or till the gravy become thick consistency..
  7. To this add lemon juice and some coriander leaves. Switch off the flame. Garnish it and Serve hot with roti or ghee rice..

To prepare this easy recipe, firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it. Once the ghee is melted, add cardamom, cloves, black peppercorns, cinnamon stick. Saute these for a minute and add the sliced onions along with salt in it. In India, mutton often refers to goat meat instead of sheep.

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