Skip to main content

Recipe: Delicious Simple Mutton Curry

Simple Mutton Curry. Quick & Easy Mutton Curry Recipe Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry. It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice.

Simple Mutton Curry Add sliced onions and fry until it just starts picking up golden colour. Add mutton, potatoes and a cup of water and put the lid on. This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. You can have Simple Mutton Curry using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Mutton Curry

  1. It's 1/2 kg of . Mutton -.
  2. It's 1 of Onion big chopped.
  3. You need 1 of . Tomato chopped.
  4. You need 1 tbsp of . Ginger garlic crushed -.
  5. It's 1 of . Green chilli.
  6. You need 1 tsp of . Red chilli powder -.
  7. Prepare 1/4 tsp of . Turmeric powder.
  8. It's 1 tsp of . Garam masala.
  9. You need 1 tsp of . Coriander powder.
  10. Prepare to taste of . Salt.
  11. It's 2 tbspn of . Oil -.
  12. You need 2 of . Cardamom.
  13. It's 2 of . Cloves.
  14. It's 2 of . Garlic cloves chopped.
  15. It's 1 tsp of . Kashmiri red chilli powder.
  16. You need 1/2 lemon of . Lemon juice.
  17. Prepare 17 of . Some curry leaves.
  18. You need to taste of . Salt.
  19. It's 1/2 cup of . Water -.
  20. You need as needed of . Some coriander leaves.

This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. Instructions Take a pan and heat it over medium flame. Add ghee and once it melts, add the cardamom, cloves, black peppercorns, cinnamon stick. How to make mutton curry Heat oil in a pan.

Simple Mutton Curry instructions

  1. Clean and wash mutton pieces..
  2. In a pressure cooker, add mutton pieces, onion, tomato, greenchilli, ginger garlic crushed, red chilli powder, coriander powder, turmeric powder, garam masala, water and salt to taste. Pressure cook it for 3 or 4 whistle or till cooked. Cool it completely and open the lid. Keep it ready..
  3. Heat oil in a pan, add cardamom, cloves,some curry leaves and garlic. Saute it for a minutes in medium flame..
  4. To this add Kashmiri red chilli powder and saute till raw smells disappear..
  5. Then add the cooked mutton and combine well..
  6. Let it boil for a minutes or till the gravy become thick consistency..
  7. To this add lemon juice and some coriander leaves. Switch off the flame. Garnish it and Serve hot with roti or ghee rice..

To prepare this easy recipe, firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it. Once the ghee is melted, add cardamom, cloves, black peppercorns, cinnamon stick. Saute these for a minute and add the sliced onions along with salt in it. In India, mutton often refers to goat meat instead of sheep.

Comments

Post a Comment

Popular posts from this blog

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

How to Make Perfect Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF . Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. Great served with a cool man. more Vicky@Jacks Free-From Cookbook Scotland Spread chicken in one layer. Serve immediately with rice, salad or plantains. Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. You can cook Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF using 18 ingredients and 7 steps. Here is how you cook it. Ingredients of Vickys Jerk Chicken...
Post a Comment
Read more

Easiest Way to Make Appetizing Steam Fish Belly

Steam Fish Belly . Arrange fish in a plate and add ginger on top. Check for doneness using a butter knife. If it falls easily through the thickest part of the fillet to the bottom of the plate, the fish is done. Score the fish, gently making three to four cuts along the body of the fish on both sides, starting from the dorsal fin to the belly. The Best Fish Belly Recipes on Yummly Piquillo Pepper And Tuna Belly Croquettes, Pork Belly Burnt Ends, Air Fryer Pork Belly Tacos. You can have Steam Fish Belly using 5 ingredients and 1 steps. Here is how you cook that. Ingredients of Steam Fish Belly Prepare Half of fish belly. You need strips of Spring onion. You need strips of Ginger. It's 1 of little Oil. Prepare Half of tsp Light soy sauce. Steamed Pork Belly ArammaruKim. onion, pork belly, garlic cloves, green apple. Insert some ginger slices into the fish belly. Cut a few slits on the fish surface and i...
Post a Comment
Read more