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How to Prepare Tasty Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS). Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step.

Steamed Fish with Sambal (IKAN KUKUS) Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can have Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steamed Fish with Sambal (IKAN KUKUS)

  1. It's 2 of mackerel tuna (4 filets).
  2. Prepare 1 of tomatoes, cut into pieces.
  3. You need 2 of lemons, juiced.
  4. Prepare 5 Tbsp of cooking oil.
  5. You need 100 cc of water.
  6. You need of GROUND SPICES.
  7. It's 5 of onions.
  8. Prepare 1 clove of garlic.
  9. It's 10 of red chilis.
  10. It's 1 chunk of kencur.
  11. You need 2 chunk of ginger.
  12. You need of SAMBAL SAUCE.
  13. Prepare 5 of red chilis.
  14. You need 50 grams of cayenne pepper.
  15. You need 100 gr of curly chilis.
  16. You need 10 of hazelnuts.
  17. You need 5 of shallots.
  18. You need 2 cm piece of galangal.
  19. You need 2 cm piece of turmeric.
  20. Prepare 2 tsp of salt.
  21. Prepare 1 tsp of sugar.
  22. Prepare 2 Tbsp of coconut milk powder.
  23. You need 500 gr of lemongrass, white part and thinly sliced.
  24. Prepare of VEGETABLES.
  25. Prepare 50 g of carrots , diced.
  26. It's 50 grams of green beans, cut into medium pieces.
  27. You need 75 g of young corn.

Add the sugar, salt and coconut milk. Heat the oil in a large, heavy-based frying pan over medium-high then add the fish. Transfer to a warmed serving dish, spoon sambal over each piece of fish then serve with steamed rice, greens and lime. Sprinkle salt, pepper, cut chili, all the sauces and chili powder.

Steamed Fish with Sambal (IKAN KUKUS) instructions

  1. Clean fish and separate head and spines (4 fillets)..
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside..
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder..
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes..
  5. Add lemongrass. Cook until desired consistency..
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat..
  7. Boil all vegetables boiled until cooked, remove and drain..
  8. Serve fish topped with sambal sauce and vegetables..

Her rempah fish was always sublime, with aromatic and moist sambal plus perfect balance of flavors, and let's not forget about the charred sambal paste oozing out of the fish. But consider ourselves lucky, my sister-in-law did cook side-by-side with my mother and helped her make rempah fish on countless occasions. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Ikan Kerapu Kukus (Steamed Fish) This is a simple dish to prepare yet very delicious ! If desired, stuff an additional tablespoon into its cavity.

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