Easiest Way to Make Delicious Mutton masala chops

Mutton masala chops. Mutton chops masala Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib, hip, and shoulder areas. Breast of lamb can be cooked in an oven or even crumb fried.

This curry is very easy to prepare and I have used Pressure cooker. Heat oil in a pan and add marinated mutton chops. Mutton Chops Masala will help you make the most tender, juicy and succulent chops. You can cook Mutton masala chops using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton masala chops

1. You need of Mutton chops.
2. It's of Dahi.
3. It's of Garlic ginger paste.
4. It's of Vinegar.
5. It's of National tikka masala.
6. Prepare of water.

The dish will be empty before you know it! Watch this Masala TV video to learn how to make Mutton Chops Masala And Hyderabadi Khatti Daal Recipes. Here is how to do mutton chops. Grind the ginger and garlic with water to a paste.

Mutton masala chops instructions

1. For Marination 1 cup yogurt add garlic paste vinegar soya sauce national tikka masala mix well and add mutton chops into the mixture.
2. Cover the mixture and leave it for 2 hrs.
3. Put it in to pressure cooker with water for 25 mins then add some oil and mix well..
4. Garnish with ring onion and green chilies.
   

Mix all the ingredients under marination, ginger garlic paste and water in a bowl. Mutton Chops is basically made from Lamb Chops cut pieces. But you can also make this curry with tender lamb or goat pieces. Generally tender lamp pieces are cooked in an open pot on woodfire. But for the ease and non availability of wood fire in my kitchen, I have cooked on gas stove in a pressure cooker to speed up the cooking process.