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Recipe: Yummy Kombdi Vade (Chicken Curry With Aromat Fried Flatbread)

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread). Kombdi Vade is a famous Maharashtrian dish. Chicken is called Kombdi in the Marathi language and it's curry is called rassa. Chicken rassa (curry) is served with aromat mix flour fried flatbread called as vade.

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) This spicy chicken curry is very simple to make in maharashtrian style using roasted coconut. Taste delicious with Vade (fried flat bread) mainly known as "Kombdi- Vade". I learned this from my mother. You can have Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) using 34 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Kombdi Vade (Chicken Curry With Aromat Fried Flatbread)

  1. It's 500 gm of Chicken.
  2. Prepare 1 1/2 cup of Chopped Onions.
  3. You need 1/4 cup of Chopped Tomato.
  4. Prepare 1 tbs of Ginger Garlic paste.
  5. You need 1/2 tsp of Turmeric powder.
  6. You need 1 tsp of Malvani Mutton masala.
  7. It's 2 tbs of Kolhapuri Kaanda Lasun masala.
  8. Prepare 1/2 tsp of Tamarind.
  9. You need To Taste of Salt.
  10. Prepare 1/4 cup of Chopped Coriander Leaves.
  11. You need of For marination :.
  12. Prepare 1 tsp of Curds.
  13. Prepare 1 tsp of Ginger Garlic Paste.
  14. Prepare 1/4 tsp of Turmeric Powder.
  15. Prepare of For roasting :.
  16. It's 1 of small Onion Sliced.
  17. Prepare 3/4 cup of Fresh Grated Coconut.
  18. You need 1 piece of (2" piece) Dry Coconut.
  19. You need of Whole spices to be roasted :.
  20. You need 2 of Dry Red Bedgi Chillies deseeded.
  21. Prepare 2 of CLoves.
  22. It's 1 piece (2 inch) of Cinnamon.
  23. You need 2 of Black Peppercorns.
  24. It's 1 of Green Cardamom.
  25. It's 1 of Black Cardamom.
  26. It's 1/2 tsp of Cumin seeds.
  27. You need 1 tbs of Coriander Seeds.
  28. You need of For tempering :.
  29. Prepare 3 tbs of Oil.
  30. You need 2 of Cloves.
  31. Prepare 1 piece of (2") Cinnamon.
  32. It's 1 of Black Cardamom.
  33. It's 2 of Green Cardamom.
  34. Prepare 2 of small bay leaves.

Kombdi means "Chicken" in Marathi and Vade means "Pooris/Flat Bread." It is a specialty of the Konkan region of Maharashtra where they use a lot of Coconut in their cooking. The Chicken curry is deliciously thick and slightly spicy and the Vade are not the Oily concoction as one would assume they would be. This spicy chicken curry is very simple to make in maharashtrian style using roasted coconut. Taste delicious with Vade (fried flat bread) mainly known as "Kombdi- Vade".

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) instructions

  1. To make the Kombdi Rassa, first wash the chicken thoroughly in sufficient water. Drain well and cut into desired sized pieces..
  2. Marinate with curds, ginger garlic paste and and turmeric powder and set aside for about an hour..
  3. Heat a kadhai to roast the spices and add oil to it. First roast the deseeded dry red chillies and set aside..
  4. Next, add the mentioned whole spices and roast till they emit a slight aroma. Transfer to a bowl and set aside to cool..
  5. Heat the same kadhai and add oil to it for roasting. When it heats up, add the sliced onions and saute till translucent..
  6. Add to it the grated fresh coconut and saute on low to medium heat till it browns a bit. Switch off the flame and set aside to cool..
  7. In the meantime, roast the 2″ dry coconut piece on direct flame till it blackens. This takes hardly a few minutes..
  8. Grind together the roasted whole spices, dry coconut piece, tamarind and the onion coconut mixture, to get a smooth paste using water as required..
  9. Heat a pan and add oil to it for tempering. When it heats up, add the mentioned whole spices..
  10. When they splutter, add the chopped onions and saute till slightly browned..
  11. Add the ginger garlic paste and saute for a while. Add the turmeric powder and mix well..
  12. Add the chopped tomatoes and cook till mushy..
  13. Next, add the marinated chicken and mix well. Increase the flame to high and saute for a few minutes..
  14. Add water, almost upto the level of the chicken and mix. Bring to a boil and add the Malvani Masala and the Kolhapuri Kaanda Lasun Masala and mix..
  15. Cover and cook on medium heat stirring occasionally till the chicken pieces are well cooked..
  16. Uncover and add the ground masala paste and salt to taste. Mix and bring to a boil on high flame..
  17. Check seasoning and adjust as desired. Add some more water if required to get a gravy of medium thick consistency..
  18. Swtich off the heat and transfer the chicken rassa to a serving bowl..
  19. Garnish with chopped coriander leaves and serve the delicious Chicken Rassa with some Vade or phulkas and a fresh salad by the side!.

I learned this curry from my mother. Its all time favourite in our house. Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions, lemon juice and solkadhi (a gravy made from coconut milk). This dish is majorly prepared on "Gatari" "Gauri Ovase", "Dev.

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