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Recipe: Yummy Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe If you like creamier mash add milk as you like. Stir fry the chopped onion and shallots until soft. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. You can cook Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

  1. It's of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
  2. You need of medium shallot, chopped.
  3. Prepare of onion, chopped.
  4. It's of medium carrot, cubed approx. 0.5cm.
  5. It's of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
  6. You need of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
  7. You need of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
  8. It's of peas (frozen or fresh or tin).
  9. You need of stock (chicken or vegetable or beef stock).
  10. It's of Milk or corn flour (optional).
  11. Prepare of Parsley and/or chives, chopped.
  12. It's of Boiled eggs (optional), cut into quarters.
  13. Prepare of egg.
  14. Prepare of grated cheese (cheddar or any type you like).
  15. You need of Salt, Pepper.
  16. You need of ground nutmeg (optional).

Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Garlic Mozzarella Bread Recipe Grilled Honey Garlic Chicken Breast Indonesian Foods Italian Italian - Cheese Tortellini and Italian Sausage Recipes Italian Sauce. Indonesian shepherd's pie is a mixture of East and West flavors all in one dish. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, grandma liem's pastel tutup (indonesian cottage pie) recipe.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe instructions

  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Pastel Tutup is an Indonesian dish inspired by Dutch. Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem.

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