Recipe: Delicious Crockpot Italian sausage and cabbage

Crockpot Italian sausage and cabbage. Tickets On Sale Today And Selling Fast, Secure Your Seats Now. Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper, brown sugar and minced garlic on top.

Slice sausage and place on top of cabbage. In a small bowl, combine remaining ingredients. For example, Italian sausage, Kabana, or even chorizo will work nicely in this dish. You can have Crockpot Italian sausage and cabbage using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crockpot Italian sausage and cabbage

1. It's 7 of Italian sausages.
2. Prepare 2 of Cans diced tomatoes (14.5 oz each).
3. It's 3 of Chicken bouillon cubes.
4. Prepare 4 of Cups warm water.
5. You need 2 of bags steamfresh carrots.
6. It's 4 of medium diced potatoes.
7. Prepare 1/2 of onion, chopped.
8. It's 1 of green pepper, diced.
9. It's 1 of head of green cabbage, diced.
10. It's of Spices.
11. It's 2 tbsp of red wine vinegar.
12. You need 2 tbsp of Honey.
13. Prepare 1 tbsp of Oregano.
14. It's 1 tbsp of basil.
15. You need 1 tsp of garlic powder.

My favorite is the Polish sausage. More spices and herbs can be added to the slow cooker for more flavor. A little bit of paprika or some parsley will add more flavor and color to the sausage and cabbage. Then add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter.

Crockpot Italian sausage and cabbage step by step

1. Turn crockpot on High. Empty cans of diced tomatoes and all spices listed..
2. Dissolve 3 bouillion cubes in the 4 cups of warm water..
3. Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot..
4. Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet..
5. Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot..
6. Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender..
7. Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount..

Toss a bit and sprinkle with a little salt and pepper. In a small mixing bowl, whisk together the chicken stock, apple cider vinegar, mustard, minced garlic, seasoning salt, garlic powder, onion powder and pepper. Pour liquid evenly over the top of the mixture in the slow cooker. Polish sausage and sauerkraut can be baked, made on the stove top or in this case, in a slow cooker. The slow cooker option really allows flavors to blend, but doesn't allow any of the liquid to cook off, so your best bet is to use a slotted spoon to ladle out the food to a serving dish.