How to Cook Perfect Mutton curry

Mutton curry. Read Customer Reviews & Find Best Sellers. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep.

Goat curry is delicious served with plain rice, a salad, and raita. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. You can have Mutton curry using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mutton curry

1. Prepare 250 gm of mutton.
2. It's 2 of Potatoes.
3. Prepare 1 teaspoon of garlic paste.
4. Prepare 1 teaspoon of ginger paste.
5. It's 2 of Onions chopped.
6. You need 1 teaspoon of jeera powder.
7. You need 1.5 teaspoon of dhaniya powder.
8. You need 1 teaspoon of turmeric powder.
9. Prepare 1 teaspoon of meat masala.
10. Prepare 2 pods of cardamoms.
11. Prepare 1 of clove.
12. It's 1 stick of cinnamon.
13. It's 1 of dry red chilli.
14. You need 1 of bay leaf.
15. It's 1 teaspoon of jeera seeds whole.
16. It's To taste of salt.
17. Prepare As needed of oil and ghee.

Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread.

Mutton curry step by step

1. Marinate the mutton well adding salt, turmeric powder,red chilli Powder,half of the Onions,garlic and ginger paste.
2. Now cut the Potatoes and fry well adding salt and turmeric powder,keep aside.
3. Add oil in the pan add ghee and temper the whole jeera bay leaf red chilli whole and garam masalas.
4. Add chopped onion saute adding salt and turmeric powder.
5. Saute ginger garlic paste and add the mutton.
6. Saute well and add the Potatoes..
7. Cover and check stirring occasionally.
8. Now add the jeera dhaniya and red chilli Powder,combine well.
9. Add warm water and cover it well till it becomes soft and juicy.
10. Finally add garam masala powder and ghee.
11. Mutton curry is ready to be served.

Pin Recipe Print Recipe Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! Mutton is a rich, slightly gamey cut with bold flavors which mellow and deepen when slow cooked. meat works best for this curry. Good meat comes from the back of the animal that is from the loin, rib and rump.