How to Cook Perfect Fish stew with rice

Fish stew with rice. Check Out Rice Fish On eBay. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! In a medium saucepan, combine the tomatoes (with juices), dried onions, stock granules, dried oregano, garlic granules and hot-sauce; bring to the boil and stir in the fish pieces.

Pick out the prawn heads, squeeze out all the lovely juices, then discard, and loosen the stew with a little boiling water, if needed. Serve this fish stew with rice. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. You can cook Fish stew with rice using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish stew with rice

You need 2 cup of rice.
It's 8 of fresh tomatoes.
It's 10 of fresh pepper.
Prepare 1 of onion bulb.
It's 4 cube of maggi.
You need 1 tablespoon of crayfish (ground).
You need 2 of smoked fish.
You need to taste of nutmeg.
You need to taste of salt.
It's 1/4 of veg oil.

Add the remaining ingredients and bring to a simmer. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce, and hot pepper sauce into the onions. Heat the remaining vegetable oil in a frying pan, add the fish fillets and fry on both sides until golden brown. Add the fish to the stew, adding more hot water if needed to cover the fish.

Fish stew with rice step by step

Wash and blend tomatoes,pepper.slice onions.place a clean pot on heat,add veg oil allow to heat for 2 min then add onions,pepper and tomatoes stir very well for 10min.
Then add little water,maggi,salt,nutmeg,crayfish allow to boil.Then wash fish and add allow for 8 min more. Stew is ready..
Get another pot and add water place on heat add rice to boil for 15 min then was n drain rice.put back on heat add little water allow to boil untill water dries off..
Serve in a plate so sumptuous.so easy to prepare..

Serve with rice, the whole sprinkled with the remaining herbs. Estofat de pop i patata - Catalan octopus stew. by The Kitchen with Great British Chefs. Lobster and mussel moqueca. by Marcello Tully. Fish stew with fillets of hake and gurnard. by Luke Holder. Shutki shira - Bangladeshi dried shrimp stew. by.

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