Skip to main content

How to Cook Perfect Fish stew with rice

Fish stew with rice. Check Out Rice Fish On eBay. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! In a medium saucepan, combine the tomatoes (with juices), dried onions, stock granules, dried oregano, garlic granules and hot-sauce; bring to the boil and stir in the fish pieces.

Fish stew with rice Pick out the prawn heads, squeeze out all the lovely juices, then discard, and loosen the stew with a little boiling water, if needed. Serve this fish stew with rice. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. You can cook Fish stew with rice using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish stew with rice

  1. You need 2 cup of rice.
  2. It's 8 of fresh tomatoes.
  3. It's 10 of fresh pepper.
  4. Prepare 1 of onion bulb.
  5. It's 4 cube of maggi.
  6. You need 1 tablespoon of crayfish (ground).
  7. You need 2 of smoked fish.
  8. You need to taste of nutmeg.
  9. You need to taste of salt.
  10. It's 1/4 of veg oil.

Add the remaining ingredients and bring to a simmer. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce, and hot pepper sauce into the onions. Heat the remaining vegetable oil in a frying pan, add the fish fillets and fry on both sides until golden brown. Add the fish to the stew, adding more hot water if needed to cover the fish.

Fish stew with rice step by step

  1. Wash and blend tomatoes,pepper.slice onions.place a clean pot on heat,add veg oil allow to heat for 2 min then add onions,pepper and tomatoes stir very well for 10min.
  2. Then add little water,maggi,salt,nutmeg,crayfish allow to boil.Then wash fish and add allow for 8 min more. Stew is ready..
  3. Get another pot and add water place on heat add rice to boil for 15 min then was n drain rice.put back on heat add little water allow to boil untill water dries off..
  4. Serve in a plate so sumptuous.so easy to prepare..

Serve with rice, the whole sprinkled with the remaining herbs. Estofat de pop i patata - Catalan octopus stew. by The Kitchen with Great British Chefs. Lobster and mussel moqueca. by Marcello Tully. Fish stew with fillets of hake and gurnard. by Luke Holder. Shutki shira - Bangladeshi dried shrimp stew. by.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....
Post a Comment
Read more