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Easiest Way to Make Yummy Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice

Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice. Set aside a portion of the ampalaya and some of the sauce. Fry the tuyo or dried salted herring in oil and set aside, with a bit of the oil. In a pan sauté some onions and garlic in oil.

Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice Pat dry with paper towel before frying. You can keep this process if crunch for time but it does makes a difference. In a saucepan under medium-high heat, combine the olive/sunflower/corn oil, garlic and red chili pepper, bay leaves, peppercorns and olives. You can cook Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice

  1. You need 1 portion of Sautéed Bitter Gourd (ampalaya) with Tomatoes dish.
  2. Prepare of Dried Salted Herring (Tuyo), fried in oil.
  3. It's 1 portion of day old rice from the fridge.
  4. Prepare of Garlic clove, chopped.
  5. Prepare 1/4 of onion, chopped.
  6. You need of Few drops Knorr Liquid seasoning or similar.

Bring to a boil and add paprika powder. Cook just until the garlic becomes tender and slightly browned. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice. Japanese rice is a good example of a sticky type kind of rice.

Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice instructions

  1. Cook the gourd or ampalaya this way- https://cookpad.com/us/recipes/14476574-savory-sauteed-bitter-gourd-with-tomatoes-ampalaya?invite_token=nWvcXB2yLewUHxBbcjynZgJU&shared_at=1615210637.
  2. Set aside a portion of the ampalaya and some of the sauce..
  3. Fry the tuyo or dried salted herring in oil and set aside, with a bit of the oil..
  4. In a pan sauté some onions and garlic in oil. Then add the day old rice. Crumble it to pieces with your (clean) hand as you drop it in the pan..
  5. With a Turner or Spatula, sauté until the individual rice bits are not longer sticking together. Add a few drops of the oil from the fried herring as you do this. This adds a good salty umami flavor to the rice..
  6. Drop in a portion of the Sautéed Bitter Gourd in Tomato dish that you set aside, including some of the sauce. Mix in well. Add a dash of your favorite seasoning, I use Knorr. Season lightly, as the fish is already salty..
  7. Once you are satisfied with the taste and look of the rice, you are ready to plate. Top it with the fried herring..

In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily. This dried fish is synonymous to odorific when being cooked and deliciousness. And this is one of the ways of starting the day in the Philippines.

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