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Recipe: Yummy Chocolate almond oats halwa

Chocolate almond oats halwa. For a traditional almond halwa, omit cocoa powder and vanilla extract. When boiling the milk add some saffron. If you use almond flour, the roasting time will reduce but the halwa will not have a coarse texture.

Chocolate almond oats halwa Add sugar and green cardamom powder and mix well. Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts. Chocolate and Semolina Halwa is ready to serve. You can cook Chocolate almond oats halwa using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate almond oats halwa

  1. You need 1/2 cup of almond.
  2. You need 1/2 cup of oats powder.
  3. Prepare 25 g of dark compound chocolate.
  4. You need 1.1 of /2 cup milk.
  5. Prepare 2 tbsp of milk made (optional).
  6. Prepare 4 tbsp of sugar.
  7. It's 50 g of deshi ghee.

Mash the banana in a medium bowl. Add the chocolate almond milk, rolled oats and chia seeds and stir everything together well. Cover the bowl with plastic wrap and refrigerate overnight. Remove the bowl from the fridge in the morning and stir in the plain almond milk to loosen up the oats.

Chocolate almond oats halwa step by step

  1. Roast the almond keep a side to cool. When it be cool grind it coarsely..
  2. In a pan heat deshi ghee, add oats powder and cook it on low flame, when it turn light brown add grind almond And cook for 5 to 10 minutes it's colour will be dark brown. Don't over cook.. Chocolate almond oats halwa
  3. In double boiler melt the chocolate, boil the milk.Add boiled milk in melted chocolate.ix well, add milk made and sugar boil this mixture for 3-4 minutes stir continuously..
  4. Add this chocolate milk in badam and oats mixture stir continuously and v carefully..
  5. Cook for more few minutes or till separated the ghee.off the stove. If you want to give any shape use hot halwa..
  6. Your health and yummy halwa is ready, serve hot or chilled..
  7. Decorate with white chocolate shavings and other decorative edibles.

In a medium mixing bowl, stir together oats, flax and salt. Add almond butter and maple syrup, stirring until combined. Spoon dough into lined baking dish and, using wet hands, press mixture evenly into dish. Place chocolate chips and almond butter in a small bowl. In a large bowl, mix together the oats, almond milk, cocoa powder, maple syrup, baking powder, sea salt, flaxseed, mashed banana, coconut oil, peanut butter and vanilla.

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