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Recipe: Tasty Oats carrot dosa

Oats carrot dosa. Free UK Delivery on Eligible Orders Check Out.carrot on eBay. Fill Your Cart With Color today! Peel the carrots and chop them roughly.

Oats carrot dosa Idly/dosa is the preferred light dinner for us, and so I am always on the lookout for instant recipes. The moment I saw the recipe for the 'Carrot Oat Dosa' I bookmarked it. I made slight modifications to the original recipe and ended up having a delicious and healthy dosa for dinner yesterday. You can cook Oats carrot dosa using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oats carrot dosa

  1. It's of powderd oats.
  2. Prepare of rice flour.
  3. It's of sooji(semolina).
  4. Prepare of curd.
  5. Prepare of ajwain(carom seeds).
  6. Prepare of Salt.
  7. You need of finely chopped ginger.
  8. You need of carrot puree/paste.

Grind this in batches along with red chillies and carrots. Idly or dosa batter one cup. In a bowl add oats batter and add dosa batter and add salt mix well. No fermentation required & brown rice is used to make the batter.

Oats carrot dosa step by step

  1. Mix all the dry ingredients in a bowl. Oats carrot dosa
  2. Take some grated carrots and grind to a paste with little water. Oats carrot dosa
  3. Now add curd to the dry flours and mix. Oats carrot dosa
  4. Add the carrot puree. Mix it to make a batter consistency and keep it for 15 mins. Then check consistency and add water as needed..
  5. Now in a pan, heat oil and add using a ladel pour the batter. Spread it and cook.
  6. Flip it over and cook on the other side as well..
  7. Serve with chutney..

This healthy & vegan Indian crepe/dosa recipe is instant & requires no fermentation! Heat a non-stick tava (griddle) and grease it lightly using a little oil. Cook the dosa using a little oil, on a medium till it turns golden brown in colour from both the sides. Preparation for oats dosa Firstly powder half cup oats to fine powder in a blender jar. Transfer it to a mixing bowl along with salt, rice flour, semolina, cumin, curry leaves, ginger, green chilies, chopped onions and coriander leaves.

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