Recipe: Perfect Oats dosa

Oats dosa. Browse new releases, best sellers or classics & Find your next favourite book Looking For Oats? Find Oats now! firstly, roast ¾ cup rolled oats on low flame till it turns crisp. cool completely and blend to a fine powder. transfer the powdered oats into a large bowl. also add ½ cup rice flour and ¼ cup rava. making oats dosa On a medium flame heat a cast iron pan or a non stick pan. Drizzle ½ tsp of oil and spread it with the spoon.

Transfer it to a mixing bowl along with salt, rice flour, semolina, cumin, curry leaves, ginger, green chilies, chopped onions and coriander leaves. Then add curd (optional) and pour water. oats dosa is a dosa which requires no soaking - you just need to blend and ferment, so it is relatively easier. Learn how to make Indian oats dosa with urad dal. You can have Oats dosa using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oats dosa

1. You need 1/2 cup of oats.
2. You need 1/4 cup of rice flour.
3. Prepare 1/2 cup of curd.
4. Prepare As required of water.
5. Prepare As required of Oil for frying.
6. Prepare As per taste of salt.
7. You need 1 of chopped chilli.
8. It's 1 tsp of cumin seeds.
9. Prepare handful of coriander leaves (chopped one).
10. It's 1/4 cup of chopped onion.
11. Prepare 1/4 cup of rava(semolina).
12. You need 1 tsp of chopped ginger.
13. It's 2 tsp of grated coconut.

Here is an Indian oats dosa with urad dal which is devoid of rice. It is made with fibre-rich oats and is good for diabetics. Oats dosa looks a lot like Rava Dosa, with holes of different sizes (almost like a net) and tastes like a cross between rava, oats and regular dosa. Mix all the above ingredients (powdered oats, rice flour, rava, buttermilk, green chilli, coriander leaves, cumin seeds pepper powder and salt needed) except oil, to a dosa batter consistency adding needed water.

Oats dosa step by step

1. Firstly take 1/2 cup of oats and make fine powder of it.
2. Add rice flour, oats powder, semolina, chopped onion in a mixing bowl.
3. Also add grated coconut, cumin seeds, salt, coriander leaves, ginger, chopped green chilli and curd.
4. Add some water and make free flowing batter and then keep it aside for 15 mins.
5. After 15 min grease some oil in a pan and pour dosa, keep in medium flame,once cooked flip to other side.
6. Once done remove it to serving plate, serve along with chutney and hot tea.

Oats Dosa is a South Indian Breakfast Recipe using fermented batter of steel cut oats, rice and lentils. Just mix together oats and a couple of other ingredients with curds, throw in some onions, green chillies et all for flavour, and the batter is ready to cook. Oats dosa is a healthy and instant breakfast dish. It is very simple and quick breakfast. Instead of having hazzle in soaking rice and urdal and then grinding for a long time, occasionally we can try this yummy dosa.