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How to Make Yummy Quick Jollof Rice

Quick Jollof Rice. Free UK Delivery on Eligible Orders Check Out Quicke On eBay. Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender.

Quick Jollof Rice It is a dish made with rice, tomatoes, tomato paste, onions, scotch bonnet peppers, salt, and spices. If it doesn't have the above mentioned ingredients, then it's not true Jollof. When you need it right now! You can cook Quick Jollof Rice using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Jollof Rice

  1. It's 1 bowl of left over white rice.
  2. You need 1 cup of left over chicken stew.
  3. You need to taste of salt.
  4. It's 1 of small onions.
  5. You need 2 of knorr cube.
  6. It's 1 tbsp of blended crayfish.
  7. It's 2 of egg.

Rinse the rice under the cold tap until the water runs clear, then add to the pan along with the chicken, the pepper and onion mixture, the bay leaves and thyme. Bring back to the boil, cover with a disc of crumpled-up greaseproof paper and put the lid on so no steam can escape. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

Quick Jollof Rice instructions

  1. Heat up pot, add the left over chicken stew in the pot and once it cooking add onions, salt, knorr cube and blended crayfish; you can add dice fresh pepper to give it a fresh aroma.
  2. Allow the ingredient simmer together after stiring it, add chicken stock if you have any but very little.
  3. Add the rice and mix them together and lower your heat and allow it cook till any sign of water is dried up.
  4. Heat up frying pan and grease the pan with either oil or cooking spray; then break the egg into the frying pan and remove from heat once its done.
  5. Serve rice with fried eggs bon apetit.

Cover the pot and leave to cook on low to medium heat. This way the rice does not burn before the water dries up. If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry. Add the rice to the pan of onions and Quorn, and stir it in so it gets coated with all the delicious spices. Boil a full kettle of water and have it at the ready.

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