Recipe: Delicious Spicey sticky chicken

Spicey sticky chicken. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be.

Rinse wings and pat dry with a paper towel. Toss with flour, baking powder, salt, and pepper. Rub the chicken legs all over with a drizzle of oil and the garam masala, then transfer to a large non-stick ovenproof pan. You can have Spicey sticky chicken using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicey sticky chicken

It's 2 kg of Chicken.
You need Pinch of BBQ spice.
It's Pinch of steak n chops spice.
You need Pinch of paprika.
Prepare Pinch of parsley.
Prepare 2 spoons of sugar.
Prepare of Steak house sauce.

In a medium suace pot over meidum- high heat, combine hot sauce, borwn sugar, bbq sauce, corn syrup and water. Remove the sauce from the heat. Dip the cooked chicken strips in the sauce to completely coat on all sides. Add the chicken and salt and pepper.

Spicey sticky chicken instructions

Wash your chicken.
Then add all your spices and sauce.
Then add sugar.
Then place on oven to grill.
Then serve.

Season the cut chicken with salt and pepper. Heat oil in a large skillet over medium high heat. Lightly salt and pepper your chicken, then coat chicken strip in flour. Place chicken in the egg mixture and turn to coat. Next, place the chicken in the breadcrumbs and press the bread crumbs into the chicken to coat thoroughly.

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