Skip to main content

Recipe: Appetizing Indian Semolina Pudding

Indian Semolina Pudding. Buy Groceries at Amazon & Save. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India this is an absolute treat any time of the year.

Indian Semolina Pudding This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. It is served topped with dry fruits, an easy and comforting delicious dessert. Rava Sheera Recipe - an Indian dessert made of rava or sooji (semolina), ghee, sugar, cardamom and nuts. You can cook Indian Semolina Pudding using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indian Semolina Pudding

  1. Prepare 1 bowl of semolina.
  2. You need 1/2 bowl of sugar.
  3. You need 2 bowls of water.
  4. Prepare 2 tbspn of pure ghee.
  5. It's 4 of Green cardamoms.
  6. It's 8-10 of cashew nuts.
  7. You need 8-10 of almonds.
  8. Prepare 2 tbsp. of magaj.
  9. You need 2 Tbsp of desiccated coconut powder.
  10. It's 8-10 of raisins.
  11. You need 6 of dry cherries.
  12. Prepare 8-10 of pistachios.

It's indescribably sweet, super-easy to make and very moist and delicious! Have it with poori for a sumptuous Indian breakfast. A soft and moist dessert with a beautiful grainy texture, hints of cardamom and a glaze of pure ghee? It's an Indian dessert pudding made using semolina (suji), water, ghee and sugar.

Indian Semolina Pudding instructions

  1. Heat pure ghee in a karahi and put semolina and roast till it turn aromatic..
  2. Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame..
  3. Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously..
  4. Cook till all water is absorbed and it becomes thick..
  5. Serve hot garnished with chopped almonds and cashew nuts..

Very basic ingredients but if done right, it can result in a fingerlicking dish. If you don't measure or eyeball the ingredients, it takes a minute to ruin the entire recipe into a pulpy mess. Kesari (Semolina Pudding) Recipe, Learn how to make Kesari (Semolina Pudding) (absolutely delicious recipe of Kesari (Semolina Pudding) ingredients and cooking method) Kesari is a delectable Indian dessert made with sooji, saffron, nuts and the richness of ghee. This Kesari (Semolina Pudding) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sheera Recipe (Indian Semolina Pudding) Indian AMbrosia.

Comments

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...