Indian Semolina Pudding. Buy Groceries at Amazon & Save. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India this is an absolute treat any time of the year.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. It is served topped with dry fruits, an easy and comforting delicious dessert. Rava Sheera Recipe - an Indian dessert made of rava or sooji (semolina), ghee, sugar, cardamom and nuts. You can cook Indian Semolina Pudding using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Indian Semolina Pudding
- Prepare 1 bowl of semolina.
- You need 1/2 bowl of sugar.
- You need 2 bowls of water.
- Prepare 2 tbspn of pure ghee.
- It's 4 of Green cardamoms.
- It's 8-10 of cashew nuts.
- You need 8-10 of almonds.
- Prepare 2 tbsp. of magaj.
- You need 2 Tbsp of desiccated coconut powder.
- It's 8-10 of raisins.
- You need 6 of dry cherries.
- Prepare 8-10 of pistachios.
It's indescribably sweet, super-easy to make and very moist and delicious! Have it with poori for a sumptuous Indian breakfast. A soft and moist dessert with a beautiful grainy texture, hints of cardamom and a glaze of pure ghee? It's an Indian dessert pudding made using semolina (suji), water, ghee and sugar.
Indian Semolina Pudding instructions
- Heat pure ghee in a karahi and put semolina and roast till it turn aromatic..
- Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame..
- Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously..
- Cook till all water is absorbed and it becomes thick..
- Serve hot garnished with chopped almonds and cashew nuts..
Very basic ingredients but if done right, it can result in a fingerlicking dish. If you don't measure or eyeball the ingredients, it takes a minute to ruin the entire recipe into a pulpy mess. Kesari (Semolina Pudding) Recipe, Learn how to make Kesari (Semolina Pudding) (absolutely delicious recipe of Kesari (Semolina Pudding) ingredients and cooking method) Kesari is a delectable Indian dessert made with sooji, saffron, nuts and the richness of ghee. This Kesari (Semolina Pudding) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sheera Recipe (Indian Semolina Pudding) Indian AMbrosia.
Comments
Post a Comment