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Recipe: Appetizing Doi Potol

Doi Potol. Niramish Doi Potol or Dahi Parwal without Onion & garlic is cooked with pointed gourds in a subtly sweet & tangy yogurt and ginger based sauce. Doi Potol Bengali style tastes best with white rice, Poori, Chapathi or even Naan. This is the easiest & simplest Parwal recipe you'll ever make.

Doi Potol The recipe is made out in the form of curry and is eaten popularly with rice. Bengali Doi Potol Recipe is a Pointed Gourd In thick yogurt based gravy. It is a very easy to cook recipe and calls for minimum spices, yet it tastes simply delicious. You can have Doi Potol using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Doi Potol

  1. It's of parwal (pointed gourd).
  2. It's of big onions (finely chopped).
  3. It's of gin-gar paste.
  4. You need of tomato (finely chopped).
  5. It's of coriander powder.
  6. You need of haldi.
  7. It's of sabzi masala.
  8. It's of red chilli powder.
  9. You need of Salt.
  10. It's of garam masala.
  11. Prepare of Oil to deep fry.
  12. You need of curd.
  13. Prepare of zeera.

Bengalis are famous for their low on spices yet tasty dishes. Doi Potol recipe is a renowned traditional Bengali food and it is known for its supreme taste. This Bengali delicacy is a super light and healthy dish. It is a hugely popular summer recipe in any Bong house.

Doi Potol step by step

  1. Rinse and cut parwal in a way that it is joined together. See pic..
  2. Deep fry them and keep aside..
  3. In a kadhai put oil and let zeera splutter..
  4. Then add onions and fry till golden..
  5. Add gin-gar paste and sautè till raw aroma goes off..
  6. Add tomatoes to it and stir for a min..
  7. Then add all dry spices along with salt, and fry till it starts leaving oil..
  8. Then add water and bring it to boil..
  9. Lower the flame and add curd while stirring it continuosly..
  10. Then add parwal to it and cook futher till u get ur desired consistency..
  11. At last add garam masala and stir..
  12. Garnish with coriander leaves..
  13. It's done!! 🤗.

In this preparation, pointed gourds are cooked in spicy yogurt gravy. Doi Potol or Dahi Parwal (as it would be pronounced outside Bengal) is a popular Bengali recipe. Bet you, it will grab a lot of compliments from your family. Doi Potol is a popular Bengali recipe and the Spicy version of this dish is a big hit in my home. I also have another Doi Potol recipe in my blog which is less spicier than this recipe.

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