How to Prepare Perfect Ofada stew & breaded oven baked chicken

Ofada stew & breaded oven baked chicken. Huge range- FREE Delivery UK wide London location, come and visit us! Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru). This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice.

This stew is just the truth, I use roasted bell pepper for this stew but please feel free to use it fresh ones if you don't have access to an oven. Ofada Stew (Designers Stew) Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. You can cook Ofada stew & breaded oven baked chicken using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ofada stew & breaded oven baked chicken

1. You need 2-4 of chicken pieces (duhhh).
2. Prepare of rice.
3. It's 3 of eggs.
4. Prepare of your choice of vegetables (I use mange-tout, baby corn, spring onions and baby brocolli).
5. It's 3 of Anaheim peppers.
6. You need 2-3 of red bell peppers.
7. Prepare of Panko bread crumbs.
8. Prepare 1 tbsp of coriander.
9. You need 3/4 tbsp of cumin.
10. You need 3/4 of thyme.
11. Prepare 1 tsp of cinnamon, chilli flakes, parsley and paprika.
12. You need 1/2 tbsp of chopped garlic.
13. Prepare 1/2 tbsp of chopped ginger.
14. It's 1/2 tbsp of salt.
15. Prepare of rosemary (optional, but helps with taste, hmmn hmnn mnn).
16. It's of for the ofada stew:.
17. You need 2-3 of maggi/knorr bouillon cubes.
18. You need 1/2 of – 1 tbsp crayfish.
19. Prepare 3/4 tbsp of Iru.
20. Prepare 1/2 tbsp of thyme.
21. It's 1 of – 2 tsp salt.
22. It's 150 of – 200ml palm oil.

Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero peppers. You'll need to heat palm oil before you fry the vegetables with locust bean seasoning and dried crayfish. Finish the stew by adding beef pieces or tripe along with boiled eggs. Simmer the stew and serve it along with Ofada rice.

Ofada stew & breaded oven baked chicken instructions

1. Ok, First step is to season your chicken and leave to marinade anywhere from 3 hours to overnight. Then when that is all done, bring out your chicken and dip into egg, then into bread crumbs, then sprinkle coriander on it and toss into oven. (180 d.F for about 45 minutes. I prefer my meat not too moist, so I add little oil and tend to use a cloth to dab out the extra moisture in-between cooking)..
2. Boil your rice! done! moving on!.
3. Steam or sauté your vegetables! done! moving on! we’re making time here aren’t we? I LAV IT!.
4. Now, time for the stew we have all been waiting for. For your Ofada stew, cut up your Anaheim peppers and bell peppers and blend slightly rough in a blender, with some added water to help the peppers blend properly..
5. Once blended, get your pot/pan and put into it your blended mix, and leave on medium heat for a while, until the fluid has dried up and all you are left with is a dry pepper mix. This allows the pepper to really soak up the palm oil and seasonings and also, your stew does not have taste stolen from it by excess fluid. Refer to the image attached.
6. Now, in the same pan/pot or a new one if you’d like, add your palm oil and leave on medium heat for 5-6 minutes, it will start to smoke, don’t worry, this is just the bleaching process. Now add Iru and chopped onions and fry for about 5 minutes, (at this point, if you were doing it with assorted meat, this is where you would add them to fry, they will absorb the oil, but eventually release it back). After frying your Iru and onions for 5 minutes, add your crayfish, salt and other seasonings..
7. Leave to fry-cook for another 2 minutes, then add your dry pepper mix. The mix will cook just like if you were using meat, it will absorb the oil, cook, and then release it back to the top, once you start to see your oil rise to the top, it means your stew is ready. At this point, you can either take it off, dish it and eat it because you cannot wait any longer as the suspense is killing you and the family, or you could just cook it for 5 more minutes to darken more..
8. That is it, ladies and gentlemen, and your finished stew should look something like this.
9. Now go ahead and combine all and enjoy your meal. leave any comments below of what you think! your own recipes! how will you tweak this? do you have a way to make it better? or do you just want to tell me I am awesome!.

Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers. Serve with cauliflower rice for a delicious African keto lunch or dinner! Ofada stew actually borrows its name from the type of rice it was originally served with, known as Ofada Rice. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.