Mutton Curry Samp. Samp & Mutton is one of the many favourites prepared in South Africa. This dish is ideal for those cold weathers, especially during Winter. This Samp & Mutton is a meal that is sure to warm you up.
If the curry is a bit dry, add a bit of water. Add the pre-boiled samp & beans. Lamb and potatoes cooked slowly in onion tomato gravy and Indian Spices. You can cook Mutton Curry Samp using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mutton Curry Samp
- Prepare 2 cups of samp.
- Prepare 1 cup of sugar beans.
- You need 1 kg of mutton pieces.
- You need 1 of med onion chopped.
- You need 1/2 of green pepper chopped.
- You need 1 tsp of jeera seeds.
- You need 2 of chopped tomatoes.
- It's 1 tsp of dhanya and jeera powder.
- It's 2 tsp of garlic and ginger.
- It's 3 Tbs of masala.
- You need 1 Tbs of kashmeri masala.
- Prepare 1 of cinnamon stick.
- It's of Bayleaf.
- It's of Salt.
- You need 6 Tbs of oil.
This basic Indian Mutton Curry with juicy tender pieces of Mutton is perfect for a leisurely Sunday family meal. When you talk about lamb/mutton curry at home, this is the only curry that comes top on the list. It is kind of a ritual to have mutton curry on Sundays. Mutton curry recipe - Lamb curry or mutton masala gravy.
Mutton Curry Samp instructions
- Add the samp to a big pot, wash and let it boil in enough water for 1hr,wash the sugarbeans and add to the samp. Let it cook till soft and keep aside..
- Add oil to a separate pot and fry the chopped onion with peppers and jeera seeds, cinnamon stick and bay leaf till onions are done, add the chopped tomatoes, dhanya and jeera powder cook for 5mins..
- Add Masala, kashmir Masala,garlic and ginger and add the meat.Stir and let it braise for 5mins,add half cup water and salt.Cook for 40 mins till meat is done, add boiled samp and beans, stir and let it cook through on low heat for 15mins. Serve with worcestershire sauce or on it's own..
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. Soak the samp and beans overnight in lots of water.
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