Easiest Way to Cook Yummy Steam cabbage with minced fish

Steam cabbage with minced fish. Add cabbage, and season with salt and pepper. Fold in the left and right edges of leaf, and then roll the fish up in the leaf to enclose completely. Place seam side down in a bamboo steamer basket.

Sauté saltfish, onion, garlic, pepper, tyme in margarine. Add cut up cabbage water and stir. Cover saucepan and cook cabbage are tender. You can have Steam cabbage with minced fish using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steam cabbage with minced fish

1. It's of minced fish.
2. You need of Little sugar,salt,chicken powder.
3. Prepare of garlic.
4. Prepare of olyester sauce,,little sesame oil.
5. It's of tapioca.

In a wok, bring the water to a boil over high heat. Mix the minced meat with all the ingredients in (A). Mix well until it becomes a sticky paste. Remove the core of the round cabbage.

Steam cabbage with minced fish step by step

1. Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside.
2. After that put cabbage on the boiling water boil around 3 minutes than take it put in running water.
3. After that put little minced fish in cabbage than roll it steam around 8 menit..
4. Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊.

Blanch the cabbage in boiling water until the leaves loosen from the core. I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia. Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot. The humble cabbage stars in these stellar recipes.