Easiest Way to Cook Appetizing Steam Tofu with Ground Pork and Minced Fish

Steam Tofu with Ground Pork and Minced Fish. Steam Tofu with Ground Pork and Minced Fish Emie Phils. Mix all the ingredients well and mold it like a spoon shape. Ingredients of Steam Tofu with Ground Pork and Minced Fish.

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. You can have Steam Tofu with Ground Pork and Minced Fish using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steam Tofu with Ground Pork and Minced Fish

You need 1 block of tofu.
It's 250 g of minced fish.
You need 2 tbsp of minced pork.
It's To taste of White pepper.
Prepare just a little bit of Salt.

See recipes for Steam Tofu with Ground Pork and Minced Fish too. While tofu is steaming, prepare the sauce. In a wok heat a small amount of oil. Steam and braise the tofu with minced pork (alternative method) Steam.

Steam Tofu with Ground Pork and Minced Fish step by step

Mix all the ingredients well and mold it like a spoon shape..
Place in a platter and steam for 7 to 9 mins.

Since tofu has already cooked when you purchase, some restaurants in Malaysia serve the tofu chilled, with the hot meat sauce as the topping right before serving. There is an incredible feeling when you bite the hot sauce and cold tofu at the same time. Spread the marinated ground pork onto the tofu and transfer the shallow bowl into a steamer. Bring the water to a boil over high heat. When the steam starting to emerge, carefully transfer the steamer into the pot, cover and reduce the heat to medium.

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