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Recipe: Yummy Mutton kheema Kothu Curry Masala

Mutton kheema Kothu Curry Masala. Find The Best Deals On Mutton Curry Masala And Save Money. Mutton Keema Masala is a delicious semi dry dish made with minced meat with spices and cashew paste. This is quite rich and makes a filling dish for rotis.

Mutton kheema Kothu Curry Masala To this add the ginger, garlic and green chilli. Keema Mutter is a delicious spicy recipe prepared with Minced mutton. Mutton mince cooked with fresh green peas, if you wish you can add vegetables like potatoes, bitter guard and chick peas as well. You can have Mutton kheema Kothu Curry Masala using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton kheema Kothu Curry Masala

  1. It's 300 gm of mutton keema/minced.
  2. You need 3 of onions (finely chopped).
  3. Prepare 1 of tomato (chopped).
  4. Prepare 1 tsp of fennel powder.
  5. You need 1 1/2 tsp of red chilli powder.
  6. Prepare 1/2 tsp of turmeric powder.
  7. It's 1 tsp of ginger garlic paste.
  8. You need To taste of salt.
  9. It's 1/4 cup of water.
  10. You need 4 tbspn of oil.
  11. It's 2 tbsp of coriander leaves (chopped).

Mutton Keema Curry - Keema is minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with parotta, idli dosa or poori…Normally this we make on a sunday morning as a breakfast side for pipping hot idlis and kal dosais back home, getting the freshly butchered meat which is hand minced… with little fat and soft meat which i. Add the Curry Masala and fry for few seconds, make sure not to burn the masala. Add the washed meat and salt and mix well. Add water and close the lid.

Mutton kheema Kothu Curry Masala instructions

  1. In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles.. Mutton kheema Kothu Curry Masala
    Mutton kheema Kothu Curry Masala
  2. Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste..
  3. Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt..
  4. Saute till oil separates. Add the cooked meat and cover with lid..
  5. Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves..

Cook till mutton is cooked in medium flame. Mutton Kothu Kari Cabbage Masala which is also called as Kothukari Muttaikose Kootu is a delicious combination of cabbage and mutton cooked along with everyday masalas. Usually, Muttaikose Kootu is done using dal, but in this recipe we have combined cabbage with Mutton Keema and combined it along with spices to make a delicious dish. [Italian Dishes] Mutton Keema Masala Minced Meat Kheema There are certain dishes that I never attempt to make. Mutton Keema is one of them.

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