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Recipe: Tasty Yam Porridge wit Vegetable Oil

Yam Porridge wit Vegetable Oil. Get an instant price for heating oil in Northamptonshire. See how easy it is to order oil & save money with BoilerJuice. Free UK Delivery on Eligible Orders Yam Porridge can be made with either Palm Oil or Vegetable Oil, so feel free to go with your choice.

Yam Porridge wit Vegetable Oil I'll be throwing in a recipe for the Ata Didndin as well. Although it is referred to as Asaro elepo rederede (meaning yam porridge with a lovely red hue from palm oil) it is not a must. Vegetable oil is equally fine if that is what you have. You can cook Yam Porridge wit Vegetable Oil using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yam Porridge wit Vegetable Oil

  1. Prepare of Yam.
  2. Prepare sachet of Pepper nd Onion paste.
  3. You need of Vegetable Oil.
  4. It's of Crayfish (grounded).
  5. Prepare of Onga stew (seasoning).
  6. You need of Peppered chicken.

The bokoto (cowfoot) and dodo (plantain) stir fry was cooked with my homemade my Nigerian style harissa paste. Be the first to rate this recipe! When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done.

Yam Porridge wit Vegetable Oil instructions

  1. Peel nd slice ur yam den wash nd drain water. Den put into ur pot.
  2. Add water same level as yam nd place on fire. Once yam starts boiling.
  3. Add veg oil one cooking spoon, grounded crayfish, seasoning nd onion nd pepper paste cover pot nd allow to boil.
  4. Check yam at I intervals wen tender to desired taste bring down pot nd gently mash a spoon full yam dis to help the porridge thicken nd yam yummy.
  5. After mashing now turn all the ingredients together to evenly distribute all. At dis stage u can add veg nd cover to steam wit heat from d yam off the fire..
  6. Ganish wit beef, fish, chicken nd wine down wit a cup of natural juice hehehe.

Add salt to taste and stir very well. Yam porridge, also referred to as yam pottage or jokingly as jollof yam is a dish from South West Nigeria. As the name suggests, it is made with white yam. Essentially, white yam (aka punya yam) is boiled with blended pepper, tomato and onion together with vegetable or palm oil. Wash and chop the pepper and onions.

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