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Recipe: Delicious Rava Dosa

Rava Dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Rava Dosa Rava dosa is one of the quick breakfast I make on occasions. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. You can have Rava Dosa using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rava Dosa

  1. It's of semolina.
  2. You need of rice flour.
  3. You need of all purpose flour.
  4. It's of finely chopped coriander.
  5. Prepare of finely chopped onion (optional).
  6. It's of finely chopped green chillies.
  7. It's of ginger paste.
  8. You need of cumin seeds.
  9. It's of asafoetida.
  10. You need of oil.
  11. You need of Salt.
  12. Prepare of Oil for cooking.

Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. So, rava dosa is a savory crepe made with rava (sooji) aka semolina. This instant version is different than traditional dosa in the sense that it does not need fermentation.

Rava Dosa step by step

  1. Mix semolina, rice flour and all purpose flour in one bowl..
  2. Add water and mix well..
  3. Now add rest of all ingredients except onion and add more water. Cover it and keep aside it for 15 minutes..
  4. After 15 minutes semolina is soaked properly and may need to add more water. Our batter should be very thin and runny..
  5. Heat skillet,add few drops of oil and spread it with samp cloth or tissue. Sprinkle onions on skillet..
  6. Then after few seconds, stir the batter, take a laddleful of batter and add onto skillet. Add few drops of oil around the sides and on the top too..
  7. Let the dosa cook on medium flame till it becomes crispy. Serve hot with chutney..

You can make it instantly with only a handful of ingredients. The main ingredient used for making rava dosa is rava (aka semolina or sooji). Also, the equal amount of rice flour is added which helps in making the crispy texture. To make the batter, water is used. Instead, you can use buttermilk (yogurt + water mixture).

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