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Recipe: Delicious Chicken stew

Chicken stew. Get In Touch With Our Professional Team To Find Out More About Our Range. Create A Family Feast With This Simple Spanish Casserole. Utterly comforting and delicious, and still really easy, chicken stew never fails to please.

Chicken stew A chicken stew made right will never do you wrong. Use our favourite chicken stew recipes for the perfect warm and comforting dinner. Heat the oil in a large saucepan. You can cook Chicken stew using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken stew

  1. It's of Chicken.
  2. Prepare of Scotch bonnet pepper.
  3. You need of Tomatoes.
  4. Prepare of Red bell pepper.
  5. You need cube of Knorr.
  6. Prepare of Curry.
  7. You need of Thyme.
  8. It's of Garlic.
  9. You need of Onion.
  10. It's of Salt.
  11. Prepare of Cayenne pepper.
  12. It's of Stock powder.
  13. Prepare of Blended crayfish.
  14. It's of Palm oil.

This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery, and carrots but you could really use any vegetables. Heat oil in a heavy pan over high heat and fry chicken until lightly golden. Add onion, celery, carrots and garlic.

Chicken stew instructions

  1. Wash the chicken and put it inside cooking pot. Chicken stew
  2. Add slice onion into it, add your curry, thyme, salt, maggi crayfish, stock powder and knorr cube to taste. Leave to marinate for some mins and pan grill the chicken to seal so that it won't start falling apart in the stew.
  3. Blend your tomatoes, scotch bonnets, red bell pepper, onion and cayenne pepper.
  4. Add your palm oil in the pot allow to heat for few mins(don't over heat) add slice onion's and saute and pour your blended pepper into it, allow to fry for some mins then add blended crayfish and stock cube of your choice fry still oil float and pour your grilled season's chicken and little water, cover the pot cook well still it taste good..
  5. You can have it with Rice, yam, plantain etc. (Yummy).

Move them around the pan before adding the wine. Turn down the heat, add the tomatoes, tomato puree, salt and pepper. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew, Pot Roast and Beef Bourguignon.

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