Skip to main content

How to Prepare Delicious Instant Dosa

Instant Dosa. Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. This is cumbersome, especially if you have some unexpected guests who are fond of dosa. So here is a recipe of Instant dosa which may not be a traditional dosa but tastes very much the same.

Instant Dosa But procuring all these different varieties of flour can be cumbersome. Here's Alpa's fool proof trick of getting the instant dosa mix. instant dosa recipe with left over rice Instant Dosa Mix Powder Recipe is a ready to make dosa powder mix that every working person needs to have it stocked up in their kitchen. You can have Instant Dosa using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant Dosa

  1. You need of and 1/2 cup semolina.
  2. It's of + 2 tbsp rice flour.
  3. Prepare of besan.
  4. It's of Salt.
  5. Prepare of and 1/4 cup curd.
  6. You need of and 1/2 cup water add more as needed.
  7. It's of baking soda.
  8. You need of as required Oil for greasing.
  9. Prepare of as required Already prepared sambhar coconut chutney,masala aloo for serving.

The dosa mix does not require any soaking or fermenting needed. It is a mix if various pulses like toor dal, channa dal, urad dal and grains like sooji rice and semolina. Instant Wheat Dosa Wheat dosa is a quick breakfast with wheat flour and rice flour. This dosa does not require any soaking or grinding.

Instant Dosa instructions

  1. Take semolina, besan and rice flour in a deep mixing bowl.. Instant Dosa
    Instant Dosa
    Instant Dosa
  2. Add salt, baking soda and dry mix it.. Instant Dosa
    Instant Dosa
    Instant Dosa
  3. Now add curd and gradually add water and mix.. Instant Dosa
  4. Now cover it and left for 30 mins for set the mixture, after 30 mins if need add more water mix well and prepare a thick but pouring consistency mixture..
  5. Now grease a tawa with oil and wipe it, and pour a spoonful dosa batter over it on very low flame..
  6. Spread the dough evenly from all sides, pour few few drops oil over it and spread wait for 1 minute, when done leave out..
  7. Make other dosa like this, when done leave out..
  8. Make all dosa like this.
  9. Now serve with already prepared, sambhar,coconut chutney and masala aloo.

It is simple to make just by mixing the wheat flour and rice flour with water. Start the instant pot in the "Yogurt" mode on normal setting. Cover instant pot with a glass (or steel) lid and let the batter ferment. Instant dosa mix, a boon to working women around there. Very handy for all the home makers who strive to feed their family a healthy, nutritious breakfast.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....
Post a Comment
Read more