How to Prepare Delicious Instant Dosa

Instant Dosa. Traditionally, a dosa is made with rice and lentils fermented and ground on previous day. This is cumbersome, especially if you have some unexpected guests who are fond of dosa. So here is a recipe of Instant dosa which may not be a traditional dosa but tastes very much the same.

But procuring all these different varieties of flour can be cumbersome. Here's Alpa's fool proof trick of getting the instant dosa mix. instant dosa recipe with left over rice Instant Dosa Mix Powder Recipe is a ready to make dosa powder mix that every working person needs to have it stocked up in their kitchen. You can have Instant Dosa using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant Dosa

You need of and 1/2 cup semolina.
It's of + 2 tbsp rice flour.
Prepare of besan.
It's of Salt.
Prepare of and 1/4 cup curd.
You need of and 1/2 cup water add more as needed.
It's of baking soda.
You need of as required Oil for greasing.
Prepare of as required Already prepared sambhar coconut chutney,masala aloo for serving.

The dosa mix does not require any soaking or fermenting needed. It is a mix if various pulses like toor dal, channa dal, urad dal and grains like sooji rice and semolina. Instant Wheat Dosa Wheat dosa is a quick breakfast with wheat flour and rice flour. This dosa does not require any soaking or grinding.

Instant Dosa instructions

Take semolina, besan and rice flour in a deep mixing bowl..
Add salt, baking soda and dry mix it..
Now add curd and gradually add water and mix..
Now cover it and left for 30 mins for set the mixture, after 30 mins if need add more water mix well and prepare a thick but pouring consistency mixture..
Now grease a tawa with oil and wipe it, and pour a spoonful dosa batter over it on very low flame..
Spread the dough evenly from all sides, pour few few drops oil over it and spread wait for 1 minute, when done leave out..
Make other dosa like this, when done leave out..
Make all dosa like this.
Now serve with already prepared, sambhar,coconut chutney and masala aloo.

It is simple to make just by mixing the wheat flour and rice flour with water. Start the instant pot in the "Yogurt" mode on normal setting. Cover instant pot with a glass (or steel) lid and let the batter ferment. Instant dosa mix, a boon to working women around there. Very handy for all the home makers who strive to feed their family a healthy, nutritious breakfast.

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