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How to Make Perfect Idli Dosa breakfast

Idli Dosa breakfast. Idli Dosa breakfast Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, idli dosa breakfast. It is one of my favorites.

Idli Dosa breakfast It's enjoyed by millions every day. Hotel Server Idli Dosa Breakfast If using Instant Pot for fermentation, now press the Yogurt button. The time will depend on where you live. You can have Idli Dosa breakfast using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Idli Dosa breakfast

  1. Prepare of For idli dosa Batter.
  2. You need of idli rice / parboiled rice.
  3. You need of fenugreek seeds.
  4. It's of urad dal.
  5. It's of water to soak.
  6. Prepare of oil for roasting dosa and greasing idli plate.

South Indians love Idlis, Dosa, Appes, Uttpam for Breakfast. The recipes are a mix of rice & lentils and served with spicy, tangy sides like Vada curry and tomato chutney. Grind them together to make a thick paste. The next day, add salt and mix well.

Idli Dosa breakfast instructions

  1. Soak idli rice and methi for 6 hours. in another bowl soak urad dal for 4 hours..
  2. Drain the water and blend to smooth batter. now cover and rest in warm place for 8-10 hours for fermentation..
  3. Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well..
  4. Pour the batter into greased idli moulds. place the idli plate into steamer and steam for 10-12 minutes Smear Idlis with gunpowder mixed in sesame oil.
  5. For dosa: Add salt to the batter and pour a ladleful of batter onto the hot tawa. spread gently and sprinkle oil. cover and cook for a minute or more. Remove when you get a crispy layered dosa.
  6. For masala.
  7. For masala aloo Take oil in a wok Add mustard seeds When they splutter add kari patta and chopped onions When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning.
  8. No add Slightly mashed boiled potato and chopped green chilies (optional) Mix well and cover it Allow cooking for sometime till everything blends well..
  9. Yummy n healthy breakfast of masala dosa and idli is ready..
  10. Enjoy with sambhar and coconut chutney.

Grease idli plates with oil and pour the mixture. Turn off and remove idli plates and sprinkle water. Scoop out the idlis with a wet spoon occasionally. Grease the idli plates/moulds with oil. These traditional breakfast foods are healthy and tasty, too.

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