Recipe: Yummy Mutton Tandoori Chops

Mutton Tandoori Chops. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin,. To prepare the marinade: in a food processor, using a metal blade, combine the yogurt, cumin seeds, coriander seeds, black pepper, salt, honey, Garam Masala, and Green Aromatics. Add the lamb and turn to coat in the yogurt mixture.

Tandoori Mutton Chops Recipe is utterly mouthwatering. For getting a perfect juicy taste you need to boil first. After that marinade with a spicy masala and pan fry. You can cook Mutton Tandoori Chops using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton Tandoori Chops

1. It's of Mutton chops pieces.
2. You need of Ginger garlic paste.
3. Prepare of Green chillies (grinded).
4. Prepare of Black pepper powder.
5. Prepare of Red chilli powder.
6. It's of water.
7. Prepare of Salt.
8. You need of jeera (cumin)powder.
9. It's of Lemon juice.
10. Prepare of Dhaniya (coriander)powder.
11. It's of gram flour.
12. You need of Red food colour.
13. You need of cooking oil.

At the end smoke aroma gives it a tantalizing flavor. Marinate the lamb meat in yogurt, spices and condiments. Mix all the ingredients together into a bowl thoroughly using a whisk Add lamb chops to the marinade and coat the lamb chops using your hands to mix. Instructions Combine Greek yogurt, garam masala, turmeric, garlic, lemon juice, paprika, cayenne pepper, and salt in a bowl and stir until fully mixed together.

Mutton Tandoori Chops instructions

1. Add mutton chops,ginger garlic paste,black pepper powder,grinded green chillies,red chilli powder,salt and water in a pressure cook and cook till 1 whistle. (The chops should not be very soft)..
2. Once the whistle goes off open the lid of pressure cooker and cook the chops on medium flame untill the water evaporates..
3. Than let it cool down and then add than mix the cooked mutton chops with 1 tbpn of zeera powder, 1/2 tbspn of dhaniya powder 1tbspn Lemon juice, 2tbspn gram flour,red food colour and marinate for at least 1 hr..
4. Heat the oil in a pan and shallow fry the mutton chops..

Pour marinade into a gallon freezer bag and add the lamb chops. Seal bag and move chops around inside until they are well coated with marinade. Take out the marinated Lamb chops from refrigerator. Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat. Keep turning the lamb chops and fry each side evenly until cooked properly.