Recipe: Yummy Asam Fish Head with Tomato

Asam Fish Head with Tomato. Asam Fish Head with Tomato HL Gan JB Malaysia 🇲🇾 Ingredients. Asam chili Fish-head Sliced ginger Tomato Soy sauce Steps. Put the fish head in the plate.

Lightly season fish head with salt and pepper. Remove and discard any excess water from the plate. Mix the water and asam jawa paste and strain the juice. You can cook Asam Fish Head with Tomato using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asam Fish Head with Tomato

You need of Asam chili.
You need of Fish-head.
Prepare of Sliced ginger.
It's of Tomato.
It's of Soy sauce.

This spicy red snapper fish basic broth seasoning was chilli, garlic and shallot. Asam jawa (tamarind) paste and sometimes belimbing wuluh (bilimbi) This made. Add the tamarind juice, fish curry powder and bring to boil. Add the tomato wedges, okras and daun kesom and bring to boil.

Asam Fish Head with Tomato step by step

Cut tomato into slices.
Put the fish head in the plate.
Put the sliced ginger in the fish stomach.
Spread the ready asam chilli onto the fish head.
Put the cut tomato surrounding the fish head.
Steam for 15mins.
Ready to eat 😋.

Dish out gravy and pour over the fish. Serve the dish with a sprinkling of sliced wild ginger bud. Heat oil in a pot until hot. Add Wahyu Brand Asam Pedas paste for a minute then add the Tamarind juice and bring to boil. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

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