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Recipe: Tasty Chocolate Halwa

Chocolate Halwa. How to make Chocolate And Semolina Halwa Recipe To begin making Chocolate And Semolina Halwa Recipe, Heat ghee in a kadai. Take out the halwa in a serving bowl and garnish with sliced almonds and chocolate chips. Unsweetened cocoa powder is added to the roasted suji due to which the halwa gets a chocolaty flavor and beautiful brown color which is appealing to kids.

Chocolate Halwa Heat the ghee, fry the finely grated carrots until they gets half cooked. Add the sugar and condensed milk, milk, cocoa powder, cook everything together in medium high flame. Add the cardamom powder, fried cashew to the cooking halwa and put off the stove once the halwa thickens. You can cook Chocolate Halwa using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Halwa

  1. You need 1/3 cup of rawa/semolina (nearly 50 gms).
  2. It's 100 ml of Milk.
  3. It's As needed of Cocoa powder.
  4. It's 3 tbsp of Sugar.
  5. It's As needed of Chocolate syrup.
  6. You need 1 pinch of salt.
  7. Prepare 3 tbsp of Ghee.
  8. It's As needed of Dry fruits of ur choice.

Keep aside and let them cool. Chocolate halwa is made of just three ingredients thats it, that is dairy milk chocolate, milk and sugar, no mava, no ghee, you must be thinking that just three ingredients, but if you taste chocolate halwa I am sure you simply will not be able to hold yourself to take another bite forgetting your diet regime. Let the butter, milk chocolate, and eggs sit until room temperature. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Chocolate Halwa step by step

  1. Heat milk in a pot & take 2 tbsp from it in a cup. Now add cocoa powder to it. You can also add half tsp of coffee powder, but it's optional. Now add 2 tbsp of chocolate syrup into it, add the mixture to remaining milk & keep stirring. Now add sugar into it and give it a mix. See to it dat there are no lumps. Now off the flame and keep the mixture aside.. Chocolate Halwa
    Chocolate Halwa
    Chocolate Halwa
  2. Now take a pan. Add 2 tbsp of ghee, adding the dry fruits. Now add the rawa and fry thm in a low flame till the rawa turns slightly golden in colour..
  3. Now add the mixture of milk into it, keeping the flame low. Keep stirring. Now cover it fr 2 to 3 mins, now add a tbsp of ghee and give it a mix & garnish it with some choco chips.😋.

Halva can be a little tricky to make at first, and a candy thermometer is key to nailing. Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Take the halva base out of the freezer.

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