Skip to main content

Recipe: Tasty Chocolate Halwa

Chocolate Halwa. How to make Chocolate And Semolina Halwa Recipe To begin making Chocolate And Semolina Halwa Recipe, Heat ghee in a kadai. Take out the halwa in a serving bowl and garnish with sliced almonds and chocolate chips. Unsweetened cocoa powder is added to the roasted suji due to which the halwa gets a chocolaty flavor and beautiful brown color which is appealing to kids.

Chocolate Halwa Heat the ghee, fry the finely grated carrots until they gets half cooked. Add the sugar and condensed milk, milk, cocoa powder, cook everything together in medium high flame. Add the cardamom powder, fried cashew to the cooking halwa and put off the stove once the halwa thickens. You can cook Chocolate Halwa using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Halwa

  1. You need 1/3 cup of rawa/semolina (nearly 50 gms).
  2. It's 100 ml of Milk.
  3. It's As needed of Cocoa powder.
  4. It's 3 tbsp of Sugar.
  5. It's As needed of Chocolate syrup.
  6. You need 1 pinch of salt.
  7. Prepare 3 tbsp of Ghee.
  8. It's As needed of Dry fruits of ur choice.

Keep aside and let them cool. Chocolate halwa is made of just three ingredients thats it, that is dairy milk chocolate, milk and sugar, no mava, no ghee, you must be thinking that just three ingredients, but if you taste chocolate halwa I am sure you simply will not be able to hold yourself to take another bite forgetting your diet regime. Let the butter, milk chocolate, and eggs sit until room temperature. Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Chocolate Halwa step by step

  1. Heat milk in a pot & take 2 tbsp from it in a cup. Now add cocoa powder to it. You can also add half tsp of coffee powder, but it's optional. Now add 2 tbsp of chocolate syrup into it, add the mixture to remaining milk & keep stirring. Now add sugar into it and give it a mix. See to it dat there are no lumps. Now off the flame and keep the mixture aside.. Chocolate Halwa
    Chocolate Halwa
    Chocolate Halwa
  2. Now take a pan. Add 2 tbsp of ghee, adding the dry fruits. Now add the rawa and fry thm in a low flame till the rawa turns slightly golden in colour..
  3. Now add the mixture of milk into it, keeping the flame low. Keep stirring. Now cover it fr 2 to 3 mins, now add a tbsp of ghee and give it a mix & garnish it with some choco chips.😋.

Halva can be a little tricky to make at first, and a candy thermometer is key to nailing. Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Take the halva base out of the freezer.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more