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Recipe: Perfect Tomato mutton curry

Tomato mutton curry. Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option especially if you have sudden guests at home. Slight tangy curry that comes with tomatoes is teemed up with mutton pieces and is a cooker recipe. Serve it along with Roti or Rice for a sunday lunch.

Tomato mutton curry Tomato Mutton Curry Andhra StyleTomato mutton curry-tomato mutton,mutton curry tomato,how to make tomato mutton,spicy tomato mutton curry,tomato mutton recip. Then add in masala paste and cooked mutton. Add mutton, potatoes and a cup of water and put the lid on. You can cook Tomato mutton curry using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomato mutton curry

  1. Prepare 2 of large tomatoes.
  2. You need 3 of onions.
  3. Prepare 200 grams of mutton.
  4. Prepare 1/2 teaspoon of kasuri methi.
  5. It's of Oil for cooking.
  6. Prepare 1 teaspoon of salt, 1/2 teaspoon turmeric powder,1 teaspoon red chili powder,1 teaspoon ginger garlic paste,1/2 teaspoon Garam masala powder.
  7. It's of Coriander leaves for garnishing.

Add mutton, potatoes and a cup of water and put the lid on. Slice the onions, chop the tomato and cut the green chilli into half. Process: Heat oil in a pressure cooker/flat bottom pan and add the sliced onions. It's creamy and delicious and the meat is succulent and soft.

Tomato mutton curry step by step

  1. Take a pressure cooker add all ingredients chopped tomatoes, onions, all spices except Garam masala powder.
  2. Add 1/2 glass of water close the lid give 3-4 whistles let it cool down.
  3. Open the lid and fry it well until it’s oil separates then adjust consistency accordingly adding water.
  4. Then on simmer flame keep it for 5-10 minutes add Garam masala powder & coriander leaves done it’s ready to serve !!!.

Mutton curry (likewise alluded to as kosha mangsho, or lamb curry) is an Indian curry dish that is set up from lamb/mutton and/or vegetables and began in Bengal. Railroad mutton curry is a variety of the dish that began amid the British Raj frontier time. Essential elements of mutton curry incorporate lamb, onion, tomato and flavors. Prepared in ghee with whole spices, onion, tomato, mutton and yoghurt, this mouth-watering mutton recipe is a true delicacy. The mutton curry is prepared in a tomato base, along with jaggery and vinegar to lend to its sweet and tangy flavour.

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