Skip to main content

Recipe: Perfect Tomato mutton curry

Tomato mutton curry. Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option especially if you have sudden guests at home. Slight tangy curry that comes with tomatoes is teemed up with mutton pieces and is a cooker recipe. Serve it along with Roti or Rice for a sunday lunch.

Tomato mutton curry Tomato Mutton Curry Andhra StyleTomato mutton curry-tomato mutton,mutton curry tomato,how to make tomato mutton,spicy tomato mutton curry,tomato mutton recip. Then add in masala paste and cooked mutton. Add mutton, potatoes and a cup of water and put the lid on. You can cook Tomato mutton curry using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomato mutton curry

  1. Prepare 2 of large tomatoes.
  2. You need 3 of onions.
  3. Prepare 200 grams of mutton.
  4. Prepare 1/2 teaspoon of kasuri methi.
  5. It's of Oil for cooking.
  6. Prepare 1 teaspoon of salt, 1/2 teaspoon turmeric powder,1 teaspoon red chili powder,1 teaspoon ginger garlic paste,1/2 teaspoon Garam masala powder.
  7. It's of Coriander leaves for garnishing.

Add mutton, potatoes and a cup of water and put the lid on. Slice the onions, chop the tomato and cut the green chilli into half. Process: Heat oil in a pressure cooker/flat bottom pan and add the sliced onions. It's creamy and delicious and the meat is succulent and soft.

Tomato mutton curry step by step

  1. Take a pressure cooker add all ingredients chopped tomatoes, onions, all spices except Garam masala powder.
  2. Add 1/2 glass of water close the lid give 3-4 whistles let it cool down.
  3. Open the lid and fry it well until it’s oil separates then adjust consistency accordingly adding water.
  4. Then on simmer flame keep it for 5-10 minutes add Garam masala powder & coriander leaves done it’s ready to serve !!!.

Mutton curry (likewise alluded to as kosha mangsho, or lamb curry) is an Indian curry dish that is set up from lamb/mutton and/or vegetables and began in Bengal. Railroad mutton curry is a variety of the dish that began amid the British Raj frontier time. Essential elements of mutton curry incorporate lamb, onion, tomato and flavors. Prepared in ghee with whole spices, onion, tomato, mutton and yoghurt, this mouth-watering mutton recipe is a true delicacy. The mutton curry is prepared in a tomato base, along with jaggery and vinegar to lend to its sweet and tangy flavour.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more