Skip to main content

Recipe: Perfect Chilli Chicken with a twist in the recipe

Chilli Chicken with a twist in the recipe.

Chilli Chicken with a twist in the recipe You can have Chilli Chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chilli Chicken with a twist in the recipe

  1. It's 300 gms. of Chicken breast – (cut in small pieces).
  2. You need 4 tbsp of Corn flour.
  3. Prepare 2 of Egg white – eggs.
  4. Prepare 4 tsp of Black pepper powder.
  5. It's 1 of Green Capsicum – (diced).
  6. It's 1 of Onion – (diced).
  7. Prepare 1 tsp of Ginger – (chopped).
  8. You need 1 tsp of Garlic – (chopped).
  9. You need 7-8 of Green chilies.
  10. Prepare 4 tsp of Tomato sauce.
  11. Prepare 2 tsp of Chilli sauce.
  12. You need 4 tsp of Soya sauce.
  13. Prepare 3 tsp of Oyster sauce.
  14. Prepare 1 tsp of Chilli flakes.
  15. It's As required of Water.
  16. You need As required of Refined oil.

Chilli Chicken with a twist in the recipe step by step

  1. Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle.
  2. Leave the marinated chicken to settle for some time (about 15-20 mins).
  3. In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic.
  4. Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour.
  5. Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much.
  6. Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo.
  7. Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma.
  8. Now it’s time to add the sauces – tomato, chilli, soya and Oyster.
  9. Mix it well and keep the lid of the frying pan closed for some time.
  10. You can add some water if you like or stir fry it in the sauce mixture.
  11. Sprinkle black pepper and chilli flakes and mix it thoroughly.
  12. Simmer the flame for few minutes and your dish is ready to be served.

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar
Post a Comment
Read more

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more