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Recipe: Perfect Chilli Chicken with a twist in the recipe

Chilli Chicken with a twist in the recipe.

Chilli Chicken with a twist in the recipe You can have Chilli Chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chilli Chicken with a twist in the recipe

  1. It's 300 gms. of Chicken breast – (cut in small pieces).
  2. You need 4 tbsp of Corn flour.
  3. Prepare 2 of Egg white – eggs.
  4. Prepare 4 tsp of Black pepper powder.
  5. It's 1 of Green Capsicum – (diced).
  6. It's 1 of Onion – (diced).
  7. Prepare 1 tsp of Ginger – (chopped).
  8. You need 1 tsp of Garlic – (chopped).
  9. You need 7-8 of Green chilies.
  10. Prepare 4 tsp of Tomato sauce.
  11. Prepare 2 tsp of Chilli sauce.
  12. You need 4 tsp of Soya sauce.
  13. Prepare 3 tsp of Oyster sauce.
  14. Prepare 1 tsp of Chilli flakes.
  15. It's As required of Water.
  16. You need As required of Refined oil.

Chilli Chicken with a twist in the recipe step by step

  1. Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle.
  2. Leave the marinated chicken to settle for some time (about 15-20 mins).
  3. In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic.
  4. Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour.
  5. Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much.
  6. Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo.
  7. Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma.
  8. Now it’s time to add the sauces – tomato, chilli, soya and Oyster.
  9. Mix it well and keep the lid of the frying pan closed for some time.
  10. You can add some water if you like or stir fry it in the sauce mixture.
  11. Sprinkle black pepper and chilli flakes and mix it thoroughly.
  12. Simmer the flame for few minutes and your dish is ready to be served.

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