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Recipe: Perfect Bengali chana dal egg curry recipe

Bengali chana dal egg curry recipe. Make a fine paste of chana dal. Heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside. Temper bay leaves and chili in the remaining oil.

Bengali chana dal egg curry recipe It is a very street food style preparation in Bengal. The curry is packed with proteins. You can as well add other ingredients like minced chicken or pork, you can even keep it vegetarian by not adding scrambled egg as well. You can cook Bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bengali chana dal egg curry recipe

  1. You need of Duck egg boiled.
  2. It's of bengal gram chana dal Boiled or.
  3. Prepare of Onion paste.
  4. You need of Ginger paste.
  5. Prepare of chili powder Red.
  6. It's of Turmeric powder.
  7. It's of Garam masala powder.
  8. Prepare of Ghee.
  9. It's of Salt.
  10. It's of Mustard oil.
  11. Prepare of INGREDIENT FOR TEMPERING.
  12. It's of Bay leaf.
  13. Prepare of red chili Whole.

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style chana dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. To begin making the Cholar Dal recipe, wash dal under running water nicely till clear water appear. In a pressure cooker, add dal with salt, turmeric, bay leaf, cardamom, cinnamon and water till the dal is immersed.

Bengali chana dal egg curry recipe step by step

  1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside.
  2. Temper bay leaves and chili.
  3. Add onion and ginger paste.
  4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly.
  5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone.
  6. Add 1 cup water, bring to boil.
  7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti.

Pour green moong dal, red kidney beans and chana dal in a pressure cooker over medium flame. Add water to it and cover with a lid. In a bowl add the boiled eggs along with ¼ teaspoon salt and ¼ teaspoon turmeric. Toss it around to coat the spices to the egg. Add cooked dal, slit green chilli, fried coconut slices, fried raisins and fried cashew nuts.

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