Recipe: Delicious Walnuts poppy seeds halwa with chocolate ganache n topped with jaggery coated walnuts

Walnuts poppy seeds halwa with chocolate ganache n topped with jaggery coated walnuts. Walnuts poppy seeds halwa with chocolate ganache n topped with jaggery coated walnuts dry roasted walnuts • soaked poppy seeds • jaggery powder • milk • ghee • wheat flour • dark chocolate • cream Once the cookies and ganache have cooled completely, using two teaspoons or a piping bag, top each cookie with a teaspoon of the ganache. Lay a "perfectly shaped" half walnut piece on top of the ganache for each cookie. The cookies may be stored between sheets of parchment or wax paper in a container with a tight-fitting cover.

It's moist, sweet, tangy, chocolaty and a teensy bit salty. Walnuts and milk chocolate are better together and our chocolate-covered walnuts are the yummy proof. This rich yet simple goody makes a delicious everyday indulgence. You can cook Walnuts poppy seeds halwa with chocolate ganache n topped with jaggery coated walnuts using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Walnuts poppy seeds halwa with chocolate ganache n topped with jaggery coated walnuts

1. It's 1/2 cup of dry roasted walnuts.
2. Prepare 1/2 cup of soaked poppy seeds.
3. It's 3/4 cup of jaggery powder.
4. You need 1 cup of milk.
5. It's 4 TSP of ghee.
6. Prepare 1 TSP of wheat flour.
7. Prepare of Chocolate ganach.
8. Prepare 50 gm of dark chocolate.
9. Prepare 25 gm of cream.
10. It's of Jaggery walnuts.
11. You need 1/4 cup of jaggery.
12. It's 1/4 cup of walnuts.

With only six grams of sugar per serving, chocolate-covered walnuts are a sweet snack you can feel good about. The Board is funded by mandatory assessments of the handlers. When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated. To make our trademark candied walnuts, we take our freshest walnuts, coat them with a mixture of sugar and butter, and oven roast them until the sugar and butter form a coat of crunchy caramel.

Walnuts poppy seeds halwa with chocolate ganache n topped with jaggery coated walnuts step by step

1. First of all soaked grind poppy seeds to paste n walnut seperately.
2. Now take a pan add ghee n roast wheat flour now add poppy seeds paste n saute it for 5 minutes,now add walnut powder n cook it on low flame til it changes colour,now add milk n cook for 10 minutes.
3. Now add jaggery powder n cook it till it leaves sides of pan,now halwa is ready.
4. For ganache warm cream on double boiler n add chopped chocolate n stir til it dissolves n now keep it for cooling.
5. Now in a pan heat jaggery til it melts now add walnut n now spread it on parchment paper.
6. Now assembe halwa top it with ganache n jaggery walnuts.
7. Enjoy healthy halwa with ganache,match made in heaven.

Packed with healthy fats and protein, healthy walnuts make it more than just a tasty treat. Just a handful of these treats will leave you feeling satisfied, but you may find yourself reaching for more! Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot.