Skip to main content

Recipe: Appetizing Rava Dosa in Resturant style!!!!

Rava Dosa in Resturant style!!!!. Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices. This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made easily in the home.

Rava Dosa in Resturant style!!!! Other ingredients usually added are finely chopped ginger and broken cashews. Sometimes it happens that you wish to have dosa right-away and couldn't have better at home then this is easiest recipe of rava dosa you can ever have. Have this dosa as alone or serve this with green chutney, coconut chutney, sambhar or stuffing. You can cook Rava Dosa in Resturant style!!!! using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rava Dosa in Resturant style!!!!

  1. You need of Semolina.
  2. It's of rice flour.
  3. It's of wheat or refined wheat flour.
  4. It's of Cumin seeds.
  5. Prepare of pepper powder.
  6. It's of Salt.
  7. Prepare of finely chopped- onion(optional).
  8. Prepare of Water.
  9. It's of Oil for roasting.

Heat a pan and spread very little oil over it. Sprinkle finely chopped onion and coriander leaves all over the pan. Spread a thin layer of the batter just like we do for neer dosa. Roast well until the dosa is crispy.

Rava Dosa in Resturant style!!!! step by step

  1. Take a bowl,add semolina,rice flour,wheat flour,cumin seeds and pepper powder and salt.Then add water and mix it with the help of your fingers and the consistency should be watery.. Rava Dosa in Resturant style!!!!
    Rava Dosa in Resturant style!!!!
  2. Now on tawa,sprinkle this batter in circular shape without using a ladle,and add oil to roast the dosa.If you wish to use onions,you have to add it during this step and do not flip it over other side,it may spill the onions that are shredded..
  3. So Crispy rava dosa's are ready to serve,serve it with chutney and sambaar..

Instant Rava Dosa in Tamil/Crispy Delicious Dosa/Sooji Dosa/Semolina DosaThis instant version is super yummy and gives you perfect dosa everytime. Ingredients. it is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.th. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Rava also known as sooji (or semolina is English) is considered to be a tad healthier than rice batter dosas - they also have a distinct crunch. While one side of this dosa is fried until crispy. How to Make Onion Rava Dosa Take a bowl and add to it the rava, maida, rice flour, salt, onion, green chilies, and coriander.

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar
Post a Comment
Read more

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more