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Recipe: Appetizing Rava Dosa in Resturant style!!!!

Rava Dosa in Resturant style!!!!. Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices. This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made easily in the home.

Rava Dosa in Resturant style!!!! Other ingredients usually added are finely chopped ginger and broken cashews. Sometimes it happens that you wish to have dosa right-away and couldn't have better at home then this is easiest recipe of rava dosa you can ever have. Have this dosa as alone or serve this with green chutney, coconut chutney, sambhar or stuffing. You can cook Rava Dosa in Resturant style!!!! using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rava Dosa in Resturant style!!!!

  1. You need of Semolina.
  2. It's of rice flour.
  3. It's of wheat or refined wheat flour.
  4. It's of Cumin seeds.
  5. Prepare of pepper powder.
  6. It's of Salt.
  7. Prepare of finely chopped- onion(optional).
  8. Prepare of Water.
  9. It's of Oil for roasting.

Heat a pan and spread very little oil over it. Sprinkle finely chopped onion and coriander leaves all over the pan. Spread a thin layer of the batter just like we do for neer dosa. Roast well until the dosa is crispy.

Rava Dosa in Resturant style!!!! step by step

  1. Take a bowl,add semolina,rice flour,wheat flour,cumin seeds and pepper powder and salt.Then add water and mix it with the help of your fingers and the consistency should be watery.. Rava Dosa in Resturant style!!!!
    Rava Dosa in Resturant style!!!!
  2. Now on tawa,sprinkle this batter in circular shape without using a ladle,and add oil to roast the dosa.If you wish to use onions,you have to add it during this step and do not flip it over other side,it may spill the onions that are shredded..
  3. So Crispy rava dosa's are ready to serve,serve it with chutney and sambaar..

Instant Rava Dosa in Tamil/Crispy Delicious Dosa/Sooji Dosa/Semolina DosaThis instant version is super yummy and gives you perfect dosa everytime. Ingredients. it is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.th. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Rava also known as sooji (or semolina is English) is considered to be a tad healthier than rice batter dosas - they also have a distinct crunch. While one side of this dosa is fried until crispy. How to Make Onion Rava Dosa Take a bowl and add to it the rava, maida, rice flour, salt, onion, green chilies, and coriander.

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