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Recipe: Yummy My Sushi Rice Recipe

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My Sushi Rice Recipe Pour mixture on rice and mix well. Quick and easy sushi maki (sushi rolls) by Merrilees Parker. Get some mates over, share some sake and have a sushi party. You can cook My Sushi Rice Recipe using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Sushi Rice Recipe

  1. It's 720 ml of Uncooked white rice.
  2. Prepare 100 ml of ☆Vinegar.
  3. It's 20 grams of ☆Sugar.
  4. Prepare 1 tsp of ☆Salt.
  5. Prepare 1 dash of ☆ Konbu dashi stock granules.

I've written this home-made sushi rice recipe down for my daughter. The trick is to cook the rice using less water than usual! When you add vinegar to the freshly cooked rice, it absorbs the vinegar and becomes soft. I use less water than the measurement marked on the rice cooker for making "hard rice".

My Sushi Rice Recipe step by step

  1. Cook 4 rice cooker cups of rice. Add a little less water than usual.. My Sushi Rice Recipe
  2. Combine ☆ ingredients.. My Sushi Rice Recipe
  3. Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.. My Sushi Rice Recipe
  4. Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.. My Sushi Rice Recipe

Add water until it's a little below the "hard rice" line. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Prepare sushi vinegar by mixing rice vinegar, optional sake-mash vinegar, sugar, and salt in a saucepan.

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