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Recipe: Yummy Hiroshima-Style Okonomiyaki with Crispy Noodles

Hiroshima-Style Okonomiyaki with Crispy Noodles. Crack an egg in a bowl and break the yolk before pouring in the first pan to the side of the okonomiyaki. Once done, flip the completed okonomiyaki over onto a plate and smother in a criss-cross pattern with okonomiyaki sauce and mayonnaise. This is Hiroshima-style okonomiyaki that's easy to make at home, the way my family likes it.

Hiroshima-Style Okonomiyaki with Crispy Noodles Add some squid or shrimp to taste. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly, and a fried egg, topped with savory sauce and Japanese mayo. Watch the video tutorial for step-by-step instructions! You can cook Hiroshima-Style Okonomiyaki with Crispy Noodles using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hiroshima-Style Okonomiyaki with Crispy Noodles

  1. You need of Additions to the batter:.
  2. Prepare 50 grams of Thinly sliced pork belly.
  3. You need 1 of packet Yakisoba noodles.
  4. It's 1/4 of Cabbage.
  5. You need 1 stalk of Japanese leek (or green onion).
  6. You need 2 of Eggs.
  7. You need of For the batter:.
  8. You need 5 cm of long piece ☆ Nagaimo.
  9. You need 1 of ☆ Egg.
  10. It's 100 grams of ☆ Plain white flour.
  11. Prepare 150 grams of ☆ Water.
  12. It's 1 tsp of ☆ Dashi stock (bonito based).
  13. You need 1 of Sesame seed oil.
  14. It's of Sauces, toppings, etc.:.
  15. It's 1 of Okonomiyaki sauce.
  16. Prepare 1 of Bonito flakes.
  17. Prepare 1 of Red pickled ginger.
  18. It's 1 of Mayonnaise.

Have you tried the Okonomiyaki (お好み焼き) before? Hiroshima Okonomiyaki is a layered savoury pancake. Each ingredient is placed on top in a particular order, making a very thick okonomiyaki. It includes plenty of cabbage, bean sprouts and pork slices along with some unique ingredients.

Hiroshima-Style Okonomiyaki with Crispy Noodles instructions

  1. Chop up the cabbage and green onion or leek. Cut the pork belly slices in half..
  2. Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients..
  3. Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth)..
  4. Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook..
  5. When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way)..
  6. Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes..

Drizzle with okonomi sauce and stir to coat all the noodles. Put cooked pancake with the cabbage on the noodles. Crack an egg on the griddle and scramble with the okonomi spatulas. Place the egg onto the yakisoba noodles and drizzle with okonomi sauce. This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan.

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