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How to Cook Delicious Ragi Dosa

Ragi Dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh.

Ragi Dosa There are many ways ragi dosa can be made. Ragi dosa recipe is gluten-free as well. Diabetic Food, Idli and Dosa, Instant, South Indian इस रेसिपी को हिन्दी में पढ़े Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the South Indian states. You can have Ragi Dosa using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ragi Dosa

  1. Prepare 1 cup of Ragi Atta.
  2. You need 1 cup of Semolina.
  3. Prepare 1/2 cup of Rice flour.
  4. Prepare 1 inch of ginger grated.
  5. It's 1 spoon of yoghurt.
  6. It's 1 of finely chopped onions.
  7. It's 1 of carrot grated.
  8. Prepare 1 of green chilli finely chopped.
  9. Prepare 1 teaspoon of Jeera.
  10. Prepare Few of curry patta.
  11. You need Handful of coriander leaves.
  12. Prepare to taste of Salt.
  13. You need Little of oil.

Heat the skillet on medium heat and pour a ladleful of ragi dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out. Pour a teaspoon of ghee around the edges and increase the heat and cook the ragi ghee roast dosa for couple of minutes until the bottom of the dosa starts to turn golden brown. Nutritious, high in dietary fibre, calcium and iron, ragi aka finger millet flour is gluten free, easily digestible with an earthy, nutty flavor. Ragi is popular down South and many families incorporate it in their daily meals in some form or the other.

Ragi Dosa instructions

  1. Take a bowl. Put ragi flour, semolina, rice flour, yogurt, onions, ginger, green chillies, jeera, curry patta, coriander leaves and mix well.. Ragi Dosa
    Ragi Dosa
    Ragi Dosa
  2. Add water and make the flowing consistency. Keep aside for 20 mins..
  3. Take a fry pan grease it with oil..
  4. Pour the batter and let it cook. When done flip the side and cook on the other side..
  5. Serve hot with coconut chutney..

Grind the Ragi millet with a cup of water in the blender to a smooth paste. Mix the Ragi millet paste to the urad dal paste. Add in the salt and mix well to combine. Ragi dosa is a nutritious and protein packed dosa made with finger millet flour. No fermentation is required and the dosa can be made instantly.

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