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Recipe: Perfect Fry Mutton chops

Fry Mutton chops. Mutton Chops are quite delicious, flavored and succulent deep-fried non-veg snack/lunch dinner_the fried mutton chops are first cooked with spices and later fried in oil till crispy These fried chops are the best for the eid lunch/dinner with pulao or can be served as a side dish to any meal or even serve as a snack One such popular mutton recipe is Mutton Chops Fry. It is an easy and spicy mutton snack recipe that can be made at home and served with mint chutney, onion rings and beverage. Made with chopped mutton cubes and mélange of Indian spices, this simple mutton recipe can be paired with cocktails and guests will love it on occasions like kitty.

Fry Mutton chops The chops should be allowed to rest for a couple of minutes before serving. This take on mutton chops recipe adds a bit of spice and is allowed to marinate to take in all of the flavors. Grind together coriander leaves, mint leaves, green chilli, ginger, garlic, cumin seeds, black pepper, cinnamon, cloves and cardamom to make a fine paste. You can have Fry Mutton chops using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fry Mutton chops

  1. You need of kg Mutton chops.
  2. It's of yogurt.
  3. You need of lemon juice.
  4. It's of red chilli.
  5. You need of green chilli paste.
  6. You need of Salt to taste.
  7. It's of ginger garlic paste.
  8. You need of ts pisa garam masala.
  9. You need of vinegar.
  10. It's of coriander powder.
  11. You need of Oil for fry as required.
  12. It's of chatt masala for garnished.

Add the ground paste to the mutton chops along with salt and coriander powder. Fried Mutton Chops recipe is so simple and easy recipe which can be served in short time. These Chops are crispy and Juicy. A must try recipe on EID Ul ADHA.

Fry Mutton chops step by step

  1. Sb se pehle Mutton ko wash karain or vinegar laga kar 10 minutes chor dain wo apna colour change karein ga or eassily gal bhi jaey ga blood bhi nikal jaey ga.
  2. Ab coriander powder or salt ginger garlic paste ke sath boil karain chops gal jaey next.
  3. All ingredients ke sath en ko Merinet karain over night bhi rakh sakte hn ya jaldi he 1 hour must.
  4. Ab aik karhae mn en ko chops ko fry karain or mazedar chops ready hn..
  5. Well decorated and served to platter and enjoy.

The mutton chaap recipe, Pakistani or the mutton chops fry will soon become your regular feature while entertaining the guests. This is a perfect party dish that looks so good on the party table. The taste of the mutton chops is simply so delicious. Unlike other cut of the lamb, the chops have very good and distinctive taste. One way to make mutton tender is to cook it slow.

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